Rice casserole recipe, Leftover rice recipes

Rice casserole recipe a delicious way to use leftover rice.Rice casserole recipe with step by step pictures.

After packing mittus lunch box I had little of leftover rice and wanted to use it up for making this rice casserole recipe as I had cheese and corn too which I was wanting to include in rice casserole.This tastes soo good, sure a treat from our usual rice sambar combo, amma enjoyed it so much.

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Rice casserole recipe

Rice casserole recipe a delicious way to use leftover rice

• 1 cup cooked basmati rice
• 1/3 cup onion (finely chopped)
• 1/3 cup tomatoes (finely chopped)
• 1 tbsp garlic crushed
• 1/4 cup capsicum (finely chopped)
• 1/2 cup boiled corn
• 1 tsp tomato ketchup
• 1/2 cup grated mozzarella cheese
• salt to taste

Spice powders:

• 1/2 tsp mixed herbs
• 1 tsp pizza seasoning
• 1/2 tsp chilli powder

1. To a pan add olive oil – add garlic and onion saute till transparent.Then add tomatoes and capsicum.Saute until mushy and it shrinks.

2. Add all the spice powders along with salt.Saute for 2 mins.

3. Add boiled corn.Give a quick toss.Finally add tomato ketchup.

4. Give a quick mix and switch off.Reserve a little of the mixture as topping. To the remaining add leftover rice and mix well.Preheat oven at 180 deg C for 10 mins.

5. Grease a baking dish with butter.Spoon the rice mixture.Pat it well.

6. Now add the remaining mixture as topping.Sprinkle with mozzarella cheese.Bake in preheated oven at 180 deg C for 10 mins.

7. Serve hot!

• Instead of basmati rice you can use regular rice too.
• The flavorings are purely your choice, you can even use our indian masala powders.If you don’t have pizza seasoning add oregano and mixed herbs with ketchup.

How to make rice casserole recipe:

1. To a pan add olive oil – add garlic and onion saute till transparent.Then add tomatoes and capsicum.Saute until mushy and it shrinks.
   
2. Add all the spice powders along with salt.Saute for 2 mins.
   
3. Add boiled corn.Give a quick toss.Finally add tomato ketchup.
   
4. Give a quick mix and switch off.Reserve a little of the mixture as topping.To the remaining add leftover rice and mix well.Preheat oven at 180 deg C for 10 mins.
   
5. Grease a baking dish with butter.Spoon the rice mixture.Pat it well.
   
6. Now add the remaining mixture as topping.Sprinkle with mozzarella cheese.Bake in preheated oven at 180 deg C for 10 mins.
   

Serve hot!

Yummy cheesy goodness ready to dig in

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