Vendhaya Kuzhambu recipe with step by step pictures. Fenugreek kuzhambu recipe which goes well with hot rice. Vendhaya Kuzhambu Recipe (Iyengar Style) This one is a typical iyengar recipe which I got from one of my collegue who gave the vendaikai mor kulambu recipe. I am happy that she did, because it was so...
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Milk Powder Yogurt Recipe with Step by Step Pictures. When you are out of milk, you can easily make yogurt using milk powder. It is easy and fast to make and sets beautifully just like regular yogurt. Milk Powder Yogurt Recipe Milk Powder Yogurt Recipe with Step by Step Pictures. When you are out of...
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Blueberry Buckle Cake Recipe with Step by Step Pictures.This cake is super moist and fluffy. The cake has a light lemon flavour and it has blueberries dotted all over the cake which makes it super moist and tasty. Blueberry Buckle Cake Recipe This cake is super moist and fluffy. The cake has a light lemon...
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Chicken 65 biryani recipe with step by step pictures. Flavourful biryani dotted with crispy chicken 65 which taste so delicious. Chicken 65 Biryani Recipe Spicy Chicken 65 biryani was on my to do list for quite sometime. Finally i made it few weeks back and it was super hit. I couldn't resist it so i...
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Simple and delicious oats idli with step by step pictures. Instant oats idli recipe turns out so soft and fluffy. Oats Idli Recipe I love making idlies for breakfast. I have quite few idli recipes in my blog. You can check out my ragi idli, rava idli, wheat rava idli, thinai idli. This shows...
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Baked Mac and Cheese is a cheesy, gooey delicious pasta made by cooking pasta first then tossing it in a cheesy sauce and finally baking it with cheese, breadcrumbs. Baked Mac and Cheese could also be made in stovetop with equal taste & flavours. How to make Baked Mac and Cheese Pasta Recipe is explained here with step by step pictures and video for stove top version and details for baked version.
Baked Mac and Cheese is our family favourite loved by both the kids and hubby. When I was browsing through pasta recipes, I found this Baked Mac and Cheese Recipe quite interesting since then this has been in our regular menu.
Mac and Cheese is made by first cooking pasta then tossing it a rich creamy cheesy sauce finally layered in a baking tray topped with cheese and breadcrumbs and baked. We totally loved it as it had a crusty top from the breadcrumbs with a soft cheesy pasta…total yum.
I would recommend having it as a brunch (skip a meal) so that you dont feel guilty of having the cheesy pasta. But guess a day of cheesy indulgence is ok to go what say?! I have given notes for stove top version also for those who want to make it without a oven.
Baked Mac and Cheese is a cheesy goodness perfect for a special dinner or holiday. There are many Mac and Cheese recipes out there but this one is our family favourite. First I used a combination of regular cheddar cheese and mozarella cheese. But now when I wanted to shoot a video, I wanted to create a classic recipe which uses orange cheddar cheese as main ingredient. And you know it isn’t easy to find this orange cheddar cheese here in Coimbatore but luckily one day hubby found it at Nilgiris and there was no looking back since then.
Cheddar cheese is the main ingredient here so you can eother use regular white cheddar cheese or orange cheddar cheese. The other cheese can be a combination of either mozarella or processed or gowda cheese.
Baked Mac and Cheese has a crusted crispy top with a goey mac and cheese inside. With Stovetop version you will miss the crusty top otherwise taste will be the same.
If you have any more questions about this Baked Mac and Cheese Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter .
Tried this Baked Mac and Cheese Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
1.Bring 4 cups water to boil in a large pot. Get ready with all other ingredients.When water starts to boil add 1 tsp olive oil along with salt.
2. Let it boil well.
3.Add 1 heaped cup macaroni pasta variety.
4.Give a quick mix.
5.Cook until fork tender. It may take 5-6 mins depending upon the pasta variety and size. Reserve 1/2 cup pasta cooked water for later use.
6.Drain water and Set aside.
7.Rinse it with cold water to prevent further cooking. Set it aside.
8.Keep the flame in low. Now to a heavy bottomed pot add 2 tbsp butter, let it melt slightly – give a quick whisk.
9.Add 2 tbsp maida.
10.Whisk quickly until no dry flour is seen.
11.Immediately add 2 cups milk(boiled, cooled).
12.Keep whisking and stirring. Once it starts to thicken switch to a spatula.
13.Keep stirring continuously to avoid lumps.In few minutes it turns slightly thick coating the laddle.
14.Now add salt to taste, 1/4 tsp pepper powder, 1/2 tsp paprika powder and a pinch of nutmeg powder.
15.Mix it well.
16.Now add grated 1 cup orange cheddar cheese and 1/2 cup processed or mozarella cheese – I used processed cheese.
17.Whisk well until cheese melts and it is smooth and creamy.
18.Add cooked macaroni pasta.
19.Mix it well. Let it be goey only then while baking it will not get dried up.
20.Mac and Cheese is ready to serve as such too. But we are making baked version so lets proceed to below steps.
21.See how creamy and goey it is. Set aside.
Preheat oven at 190 deg C for 10 mins.
22.To a small pan add 2 tbsp butter add 1/4 cup panko breadcrumbs.
23.Toast it until it turns golden bown in color.Set aside.
24.Now to a baking tray first spoon the prepared mac and cheese.
25.Sprinkle toasted breadcrumbs.
26.Add 1/4 cup cheddar cheese.
27.Add 2 tbsp regular processed cheese.
28.Baked in preheated oven at 190 deg C for 30 mins. Baked Mac and Cheese is ready to serve!
For stove top version add prepared mac and cheese in flame safe bowl then add the toasted breadcrumb, cheese topping and cook in lowest flame for 10 mins until cheese melts.
Baked Mac and Cheese is ready!
Serve it hot with toasted bread or it tastes great as such too. I wouldn’t recommend to store as it tastes great when hot also the consistency of mac and cheese changes when cooled or stored. So always Serve hot!
Cheddar cheese is a must for this recipe. It is ok to use yellow cheddar cheese if you don’t get orange cheddar cheese. In addition use a combination of gowda cheese, mozarella cheese and processed cheese.
Yes definitely. You can make Mac and Cheese as mentioned then finally add the topping and cook in stovetop for 10 mins. or until the cheese melts.
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Paruppu Payasam is a creamy & delicious dessert made by cooking dal with jaggery along with milk,coconut milk and finally garnished with nuts and flavourings. Paruppu Payasam also called Moong Dal Payasam is commonly made with rice meal and relished with papad, vada. Paruppu Payasam Recipe is explained in this post with step by step pictures and video.
Moong Dal Payasam is a creamy and delicious payasam made with moong dal or Paasi Paruppu as we call it in tamil. It is one of the healthy payasam recipes that we can make for any occassion or festival.
Paruppu Payasam or kheer is a popular payasam made during festivals. Moong Dal Payasam or Paasi Paruppu Payasam is a creamy and delicious payasam and is one of my favourites too. Amma usually insists to make dal payasam during festival times and its always a treat for me. Vadai and Payasam department always comes to me and I enjoy making it.
This is my all time favorite payasam quite easy to make and gives good volume too. Check out for ulunthu vadai recipe here.
If you have any more questions about this Paruppu Payasam Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter .
Tried this Paruppu Payasam Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
1.Dry roast 1 cup moong dal till nice aroma comes.
2.Rinse it once then transfer to cooker , add 2 cups water and pressure cook for 3-4 whistles or until dal is mushy,
3.Let pressure release by itself then open.
4.Transfer dal to a pan.
5.Now add 1 cup jaggery and 1/2 cup water to a pan and melt it until jaggery completely dissolves.
6.No syrup consistency needs to be checked just boil until jaggery melts completely and switch off.
7.Strain and add jaggery syrup.
8.Mix well and let it boil for 5-7 mins
9.Keep flame in low medium and boil it.
10.Add 1/2 tsp cardamom powder.
11.Mix it well.
12.Add 1 cup milk(boiled and cooled).
13.Mix it well and let it boil for until thick and creamy.
14.Boil for few minutes until creamy and thick.
15.Add 1/2 cup coconut milk and mix well.
16.Heat 1 tbsp ghee add 1 tbsp broken cashews fry until it is golden brown, Switch off.
17.Add it to the payasam and switch off.
18.Give a quick mix and Moong Dal Payasam is ready!
Serve payasam hot or cold! I love it cold – thick and creamy payasam…yummm! Do give a try for urself and see.
Enjoy Moong Dal Payasam as a dessert after meal hot or cold as per your preference. Refrigerate for later use, keeps well for a day in room temperature and in fridge for 2-3 days.
Paruppu Payasam is a creamy & delicious dessert made by cooking dal with jaggery along with milk, coconut milk and finally garnished with nuts and flavourings.
Boil in low flame for 5-7 mins keep stirring to avoid burning at the bottom. It will thicken in few minutes.
This payasam is traditionally made only with moong dal so I would recommend to stick with the roots.
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