Pasi paruppu podi or moong dal powder is a staple recipe in our household. This can be served with idli, dosa or mixed with rice. Pasi Paruppu Podi Recipe I wanted to share this podi here for a long time. Even though this is a staple in our house, i somehow missed to share it...
The post Moong Dal Powder - Pasi Paruppu Podi appeared first on Yummy Tummy.
Peas paratha with step by step pictures. Peas paratha or matar paratha is a bright green colour pea filling stuffed inside soft paratha. Stuffed Peas Paratha This is one paratha which i loved a lot. It had a beautiful green colour to it, plus it tasted so yummy. You can make this, cut into...
The post Stuffed Peas Paratha Recipe appeared first on Yummy Tummy.
Making a perfect cup of coffee is so satisfying. This method will give perfect cup of hot coffee all the time. Hot Coffee Recipe Disclaimer: This post is just for coffee freak and addict who is ready to spend some of their time to make a cup of coffee. I love coffee. When i do...
The post Hot Coffee Recipe appeared first on Yummy Tummy.
Chinese Steamed Rice Cake Recipe - Bai Tang Gao with step by step pictures. Steamed Rice Cake recipe Chinese Steamed Rice Cake with Step by Step Pictures. This is a traditional chinese recipe which is very healthy and nutritious too. It is rice which is ground and fermented and then steamed. It makes a healthy...
The post Chinese Steamed Rice Cake Recipe appeared first on Yummy Tummy.
Addictive brownies with chocolate chunks dotted all over it which taste so delicious. The brownies is super moist and fudgy. Chocolate Chunk Brownies You all know i just adore brownies..I love making them a lot as well. Each time i like to experiment with those beauties. About the Recipe A square or rectangular chocolate baked...
The post Chocolate Chunk Brownies Recipe appeared first on Yummy Tummy.
Mango Juice is a juicy, yummy drink made by blending mangoes with sugar and water. Mango Juice is a great choice of drink to relish with family or in get-together. Mango Juice Recipe is explained in this recipe with step by step pictures and video.
Mango Juice tastes so yummy and juicy especially when it is homemade. This Mango Juice Recipe is one of my favorites as it is easy to make also uses only available ingredients in your pantry.
I used to love Mango Juice from Pazhamudhir Nilayam a local vegetable fruit vendor shop but until I started making homemade fresh Mango Juice. Mangoes are in season so make best use of it by making fresh and juicy mango juice.
Mangoes tend to be sometimes not taste sweet when consumed as it is. So in such situations Mango Milkshake and Mango Juice will be my first choice. You can make Mango Lassi. Check out Mango Frooti here.
Homemade Mango Juice is best as it is juicy, sweet and without added preservatives. In shops they make mango juice and store it for a week atleast with loaded sugar and preservatives, so they don’t taste fresh. But Homemade Mango Juice is always prepared fresh and tastes best when consumed fresh. Also you have the liberty to adjust the consistency of mango juice, also choose the variety of mangoes as per your preference for making Mango Juice.
Though Alphonso Mangoes tastes best for Mango Juice however you can use Banganapalli or even Neelam mangoes as per your liking.
As we all know Mangoes are seasonal and tastes best only when it is in season. But Mangoes when preserved can be enjoyed throughout the year. Mangoes can be stored in fridge for a short period of time say for about 2 weeks. But if you want to store it over a long period then you can follow any one method given below :
If you have any more questions about this Mango Juice Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter .
Tried this Mango Juice Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
1.To a mixer jar add 2 cups mangoes(chopped).
2.Add 2 tbsp sugar to it.
3.Add 1/2 cup chill water.
4.Add few icecubes.
5.Blend until smooth. Adjust with water if it is too thick.
6.Blended well. Taste check and add more sugar if you want.
7.Pour into serving glass and serve with icecubes and a small sprig of mint leaves.
Mango Juice is ready!
Mango Juice with Sabja Seeds is a refreshing juice for summer.Homemade mango juice with basil seeds and lemon tangy and yummy perfect after or before a meal.
1.To a mixer jar – add 1 cup chopped mangoes.
2.Add 1 tbsp sugar. I used brown sugar but you can use white sugar too.
3.Add 1 cup water.
4.Blend well until smooth. Set aside.
5.Transfer the juice to a container. Add 1/2 tsp lemon juice.
6. To a bowl add sabja seeds.
7.Add water till immersing level.Set aside for 5 mins until all the seeds are bloomed well.
8.All bloomed well, sabja seeds are ready to use.
9.Now add this to mango juice.
10.Mix well and chill it until serving time. While serving add few icecubes, then pour mango sabja juice and serve.
Serve it fresh along with icecubes and a small sprig of mint leaves. You can refrigerate for a day and consume however mango juice tastes best when had fresh.
Mango Juice can be stored for 1-2 days in fridge but I would recommend to consume it fresh to enjoy the best taste and flavour.
Hands down alphoso mangoes are best for making mango juice be it the color, taste or texture. However you can use Neelam, Banganapalli mango varieties too.
Yes you can skip sugar if the mangoes are really sweet. Adding sweetner is purely your preference also depends on the sweetness of mangoes.
You can replace it with chia seeds or tender coconut pieces for a biting texture while drinking the juice.
The post Mango Juice appeared first on Sharmis Passions.
Andhra garlic powder or poondu podi with step by step pictures. Spicy garlic flavoured powder which taste amazing when mixed with rice and ghee or oil. Garlic Podi Recipe I wanted to share this podi here for a long time. Even though this is a staple in our house, i somehow missed to share it...
The post Andhra Garlic Powder Recipe - Poondu Podi Recipe appeared first on Yummy Tummy.
Simple Kadai chicken with step by step pictures. This delicious chicken dish which has freshly roasted spice. Kadai Chicken Kadai chicken is my favorite dish.This recipe is from Showmethecurry.com..It is a little dry dish. The chicken in this dish is cooked in its own juices. The original recipe calls for cream but...
The post Kadai Chicken appeared first on Yummy Tummy.
Vegetable cutlet with step by step pictures. This delicious veg cutlets taste amazing with tomato ketchup. Veg Cutlet I love these crispy morsels, i have already shared a version of veg cutlets in my blog already. But i have my aunt(you must be familiar with her through my pooran poli post) who makes the perfect...
The post Vegetable Cutlets Recipe - Veg Cutlets Recipe appeared first on Yummy Tummy.
"Delicious and highly antioxidant fruit salad made with mangoes, pome and grapes. Yummy and healthy salad." Antioxidant fruit salad We are starting this summer season off with a bang by making this cool refreshing Antioxidant salad. All the fruits used in here are rich in antioxidant properties. Antioxidant helps in preventing...
The post Nigella's Antioxidant Fruit Salad appeared first on Yummy Tummy.
Watermelon juice with step by step pictures. Refreshing juice made using watermelon is perfect for summer. Watermelon Juice Watermelons are a gift of summer.These Cooling,Sweet juicy fruit can be seen on every roadside during this summer season. Mix watermelons with any sweetener of Similar Recipes,LemonadeGinger AleBasil Seeds LemonadeMint LemonadeWatermelon LemonadeMango LemonadeStrawberry LemonadeWatermelon Lemonade They...
The post Watermelon Juice Recipe appeared first on Yummy Tummy.
Spicy and delicious mushroom pepper fry with step by step pictures. This pepper mushroom is everything you need. Pepper Mushroom This is a dish that is dedicated to all those people who love MUSHROOM like I do.Mushroom is one of my favorite vegetable. This dish can be finished within 10 min.It should be...
The post Pepper Mushroom appeared first on Yummy Tummy.
"Simple Tomato Coconut Chutney with Step by Step Pictures. Healthy and tasty chutney for your tiffin items." Tomato Chutney Recipe Hai Guys..Hope everyone had a blistering weekend.Mine was OK..This dish I made a couple of weeks ago.Being from the south of India, Chutneys are one of the stable side dishes for Idlis and Dosas…I...
The post Tomato Coconut Chutney Recipe appeared first on Yummy Tummy.
"Creamy Butter Chicken is one of the popular recipe around the world. This is super easy to make and taste so delicious. You can serve butter chicken with some naan bread or roti as well." Creamy Chicken Masala Chicken is marinated for several hours in a mixture of lemon juice, dahi (yogurt)...
The post Creamy Chicken Masala appeared first on Yummy Tummy.
Paal Ice is a popular popsicle during the 80’s made using milk as main ingredient. Paal Ice or Milk Ice is a creamy delicious treat for all. You can make Paal Ice with just 4 basic ingredients that is easily available in your kitchen. Let us learn how to make Paal Ice Recipe with step by step pictures and video.
Paal Ice or Milk Ice or Milk Popsicles is one of the most popular treat during summer. Paal Ice and Rosemilk Ice are my favorites since my childhood days and it always brings back fond memories of summer spend in my hometown.
Paal Ice – Have you tasted Paal Ice/ Milk Ice?! It is one among my favorites. Paal Ice is made using milk as main ingredient not really sure what else they add but sure tasted delicious. I have seen and tasted Paal Ice during my school days where we get these from small thallu vandi(small cart) vendors, they used ring a special bell stopping at each house which would alarm all kids to come out to buy ice pops.
After that I haven’t seen or tasted paal ice not really sure whether paal ice now exists .Also now I am scared to expose mittu to these street selling ice pops, as I am not confident about the water they use. So thought to try paal ice for her at home.Paal ice which I tasted was creamy but am sure they would not have used any expensive and rich ingredients like condensed milk etc. Having been successful with cornflour to get the creamy texture, I decided to use cornflour and the end result was great.
I hope regular readers know about my popsicle mania so I am enjoying making different popsicle varieties this summer and mittu is enjoying eating them. Of all the popsicles tried so far for this summer, this paal ice and rose milk ice tops the list.
Paal Ice is made using 4 basic ingredients
If you have any more questions about this Paal Ice Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter .
Tried this Paal Ice Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
1.To a thick bottomed sauce pan – add 2 cups full fat milk.
2.Let it come to a rolling boil.
3.Simmer for 3-5 mins.
4.Add 1/4 cup sugar to it.
5.Add 2 tsp cornflour.
6.Whisk well so that there are no lumps. Keep stirring continuously.
7.Keep stirring, else the mixture will become thick and lumpy.
8.Keep stirring and cooking for 2-3 mins until it becomes slightly thick and creamy. No need to check for any coating on the laddle.
9.Now add 1/4 tsp cardamom powder. Give a quick mix and Switch off. You can choose to change the flavouring if using vanilla essence use 1/4 tsp or any flavouring of your choice. But make sure to use mild flavouring so that the milk taste is still there.
10.Close with lid and set aside to cool down. Cover it only partially so that steamed water does not drip into the milk and make the mixture runny.
11.Once the mixture is warm pour into popsicle moulds.
12.Either close with lid or close it with aluminium foil.
13.Make a tiny slit using a knife.
14.Insert icecream stick.
15.Repeat to finish.
16.Place it inside the freezer. Freeze for atleast 8 hrs or overnight. I usually freeze it overnight.
17.This is how it looks the next day. Freezing done now time to demould.
18.Now remove the foil.
19.Dip the mould in water.
20.Gently oull out the popsicles.
21.Paal Ice ready.
Enjoy!
Serve it immediately once you demould. You can freeze the popsicles for upto 2-3 days. Serve it as such or drizzle chocolate syrup and serve. You can even drizzle honey if you prefer. But we love it as such to enjoy the full flavour of milk.
The post Paal Ice | Milk Ice appeared first on Sharmis Passions.
Popular Posts
|
