Monday, May 30, 2022

Mango Juice

Mango Juice is a juicy, yummy drink made by blending mangoes with sugar and water. Mango Juice is a great choice of drink to relish with family or in get-together. Mango Juice Recipe is explained in this recipe with step by step pictures and video.

Mango Juice Recipe

Mango Juice tastes so yummy and juicy especially when it is homemade. This Mango Juice Recipe is one of my favorites as it is easy to make also uses only available ingredients in your pantry.

About Mango Juice

I used to love Mango Juice from Pazhamudhir Nilayam a local vegetable fruit vendor shop but until I started making homemade fresh Mango Juice. Mangoes are in season so make best use of it by making fresh and juicy mango juice.

Mangoes tend to be sometimes not taste sweet when consumed as it is. So in such situations Mango Milkshake and Mango Juice will be my first choice. You can make Mango Lassi. Check out Mango Frooti here.

Why Homemade Mango Juice?

Homemade Mango Juice is best as it is juicy, sweet and without added preservatives. In shops they make mango juice and store it for a week atleast with loaded sugar and preservatives, so they don’t taste fresh. But Homemade Mango Juice is always prepared fresh and tastes best when consumed fresh. Also you have the liberty to adjust the consistency of mango juice, also choose the variety of mangoes as per your preference for making Mango Juice.

Though Alphonso Mangoes tastes best for Mango Juice however you can use Banganapalli or even Neelam mangoes as per your liking.

Mango Juice 2 Ways

  • Mango Juice (Classic Version) – The Classic Mango Juice uses just mangoesm, sugar and water without any other additions with just the purest taste of mangoes with little sugar. I used alphoso mangoes for this.
  • Mango Juice (With Sabja Seeds) – This version tastes the same as the Classic Mango Juice with the addition of sabja seeds. Sabja Seeds has no taste by itself but gives the juice a texture. Sabja Seeds are great as a natural body coolant so helps to maintain a balance while adding to Mango Juice. I used banganapalli mangoes for this.

More Mango Recipes

Mango Juice Recipe

Mangoes – How to Store?

As we all know Mangoes are seasonal and tastes best only when it is in season. But Mangoes when preserved can be enjoyed throughout the year. Mangoes can be stored in fridge for a short period of time say for about 2 weeks. But if you want to store it over a long period then you can follow any one method given below :

  • Cut mangoes into cubes, transfer to a clean zip loack bag or a dry container and freeze it. This can be stored and used for around 6 months.
  • Puree mangoes without adding water, then transfer to a tall container and alternate it with sugar layer like first a layer of mango pulp then add a tbsp sugar then mango layer likewise. This can be preserved for about a year.
  • Puree mangoes without adding water pour it in icecube trays and freeze it. This can be stored and used for around 6 months.

Mango Juice Ingredients

  • Mangoes : Mangoes are seasonal and are available commonly in summer in India. Mangoes are to be enjoyed in the season as they are the tastier ones. Alphonso is the recommended variety for tasty, sweet & colourful juices.
  • Sweetner : I have used regular white sugar for this recipe. You can try with honey, brown sugar or cane sugar.
  • Flavours : I did not add any flavouring for Mango Juice as it tastes best when had as such but you can add few mint leaves or cardamom while blending.
Mango Juice Recipe

If you have any more questions about this Mango Juice Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, FacebookPinterest, Youtube and Twitter .

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Mango Juice

Mango Juice is a juicy, yummy drink made by blending mangoes with sugar and water. Mango Juice is a great choice of drink to relish with family or in get-together. Mango Juice Recipe is explained in this recipe with step by step pictures and video.
Course Drinks
Cuisine American, French, Indian, Italian, Mediterranean
Keyword 30 mins recipes, drink recipes, easy mango recipes, Healthy tea time drink, juice recipes, Nutritional Beverage, Nutritional Drink
Prep Time 10 minutes
Cook Time 10 minutes
Servings 2 cups
Calories
Author Sharmilee J

Ingredients

  • 2 cups mangoes
  • 2 tbsp sugar
  • 1/2 cup water
  • few ice cubes

Instructions

  • To a mixer jar add 2 cups mangoes(chopped).
  • Add 2 tbsp sugar to it.
  • Add 1/2 cup chill water.
  • Add few icecubes.
  • Blend until smooth. Adjust with water if it is too thick.
  • Blended well. Taste check and add more sugar if you want.
  • Pour into serving glass and serve with icecubes and a small sprig of mint leaves.
  • Mango Juice is ready!

Video

Notes

  • Adding icecubes will dilute the juice more so adjust water level accordingly.
  • You can skip sugar and add honey instead.
  • You can choose any variety of mango of your choice that is suitable for juice – Choose mangoes that are sweet and less fibrous.
  • Adjust sugar level according to the sweetness of mango.

Mango Juice Recipe Step by Step

1.To a mixer jar add 2 cups mangoes(chopped).

add mangoes

2.Add 2 tbsp sugar to it.

add sugar

3.Add 1/2 cup chill water.

add water

4.Add few icecubes.

add icecubes

5.Blend until smooth. Adjust with water if it is too thick.

blend well

6.Blended well. Taste check and add more sugar if you want.

mango juice ready

7.Pour into serving glass and serve with icecubes and a small sprig of mint leaves.

pour into serving glass

Mango Juice is ready!

Mango Juice Recipe

Mango Juice with Sabja Seeds

Mango Juice with Sabja Seeds is a refreshing juice for summer.Homemade mango juice with basil seeds and lemon tangy and yummy perfect after or before a meal.

Mango Juice Recipe with Sabja Seeds

Ingredients

How to make Mango Juice with Sabja Seeds

1.To a mixer jar – add 1 cup chopped mangoes.

add mangoes

2.Add 1 tbsp sugar. I used brown sugar but you can use white sugar too.

add sugar

3.Add 1 cup water.

add water

4.Blend well until smooth. Set aside.

mango juice is ready

5.Transfer the juice to a container. Add 1/2 tsp lemon juice.

add lemon juice

6. To a bowl add sabja seeds.

take sabja seeds

7.Add water till immersing level.Set aside for 5 mins until all the seeds are bloomed well.

add water to it

8.All bloomed well, sabja seeds are ready to use.

let it bloom

9.Now add this to mango juice.

add to mango juice

10.Mix well and chill it until serving time. While serving add few icecubes, then pour mango sabja juice and serve.

mix well

Expert Tips

  • Adding icecubes will dilute the juice more so adjust water level accordingly.
  • You can skip sugar and add honey instead.
  • You can choose any variety of mango of your choice that is suitable for juice – Choose mangoes that are sweet and less fibrous.
  • Adjust sugar level according to the sweetness of mango.

Serving & Storage

Serve it fresh along with icecubes and a small sprig of mint leaves. You can refrigerate for a day and consume however mango juice tastes best when had fresh.

FAQS

1.Can I store Mango Juice?

Mango Juice can be stored for 1-2 days in fridge but I would recommend to consume it fresh to enjoy the best taste and flavour.

2.Which mango is best for Mango Juice?

Hands down alphoso mangoes are best for making mango juice be it the color, taste or texture. However you can use Neelam, Banganapalli mango varieties too.

3. Can I avoid adding sugar?

Yes you can skip sugar if the mangoes are really sweet. Adding sweetner is purely your preference also depends on the sweetness of mangoes.

4.I don’t have sabja seeds.What can I replace it with?

You can replace it with chia seeds or tender coconut pieces for a biting texture while drinking the juice.

Mango Juice Recipe with Sabja Seeds

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