Mango Bubble Tea is a refreshing beverage made by by combining tea with chewy tapioca pearls and mango puree. Mango Bubble Tea is a must try during summer when mangoes are in season. Now let us learn to make the Mango Bubble Tea Recipe with step by step pictures and video.
![Mango Bubble Tea Mango Bubble Tea](https://www.sharmispassions.com/wp-content/uploads/2023/05/MangoBubbleTea4.jpg)
Mango Bubble Tea or Mango Boba Tea is a very cool and refreshing drink made with tea accompanied with starchy chewy tapioca balls and mango puree. Mango Bubble Tea is a delicious and refreshing beverage that combines the tropical flavor of mango along with refreshing tea and chewy texture of tapioca pearls, also known as boba. It’s a popular version of bubble tea, which had originated in Taiwan.
About Mango Bubble Tea
Mango Bubble Tea is nothing but a mango flavoured drink along with the chewy tapioca pearls and tea decoction.
Both my kids are fond of boba and mangoes so here is a variation of the classic bubble tea with mango flavour do try and let me know how you liked it.
Mango Bubble Tea Ingredients
- Mangoes – Fresh ripe juicy woth less fibre mangoes are recommended.
- Milk – Fresh milk boiled and cooled down is used here. You can replace it with non-dairy alternatives like almond milk or coconut milk.
- Boba (Tapioca pearls) – Boba pearls or tapioca pearls are readily available online so you can easily buy them.
- Tea powder – Black tea powder is highly recommended.
- Sweetener – I have used white sugar. You can replace it with brown sugar or cane sugar.
![](https://www.sharmispassions.com/wp-content/uploads/2023/05/MangoBubbleTea.jpg)
If you have any more questions about Mango Bubble Tea do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter .
Tried Mango Bubble Tea Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe
![](https://www.sharmispassions.com/wp-content/uploads/2023/05/MangoBubbleTea4-150x150.jpg)
Mango Bubble Tea
Ingredients
For boba
- 1/2 cup boba pearls
- 4 cups water + water as needed
- icecubes as needed
- 1 tbsp sugar
For tea decoction
- 1 cup water
- 1/2 heaped tsp tea powder
For mango mixture
- 2 small mangoes
- 2 tbsp sugar
- 3/4 cup milk
Instructions
-
Boil 1 cup water in a sauce pan.
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Let it boil for 5 mins.
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Boil until you get a strong thick tea decoction. Brew the decoction light or strong as per your taste.
-
Switch off.
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Strain and discard the remains.
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In a large sauce boil 4 cups of water.
-
Give a quick stir to avoid sticking at the bottom.
-
The balls will start coming up.
-
Cook in low medium flame for 20 mins, stir inbetween to avoid sticking.
-
Boba is cooked now. It will be sticky strain the liquid.
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Add it to ice cold water filled with icecubes mix it well.
-
Remove the boba.
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To a mixer jar add 2 medium sized mangoes deskinned and finely chopped along with 2 tbsp sugar.
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Add 3/4 cup milk(boiled, cooled).
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Grind it to a fine puree.
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It should be smooth and flowing if you want you can thin it by adding little more milk.
-
Now to a serving glass – first add little cooked boba.
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Add 2 tbsp prepared tea decoction.
-
Add few icecubes.
-
Add prepared mango mixture.
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Mix it well.
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Mango Bubble Tea is ready!
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Enjoy Bubble Tea chilled!
Mango Boba Recipe Step by Step
1.Boil 1 cup water in a sauce pan.
![](https://www.sharmispassions.com/wp-content/uploads/2023/05/bubbletea_step7.jpg)
2.Add 1/2 heaped tsp tea powder preferably black tea powder.
![](https://www.sharmispassions.com/wp-content/uploads/2023/05/bubbletea_step8.jpg)
3.Let it boil for 5 mins.
![](https://www.sharmispassions.com/wp-content/uploads/2023/05/bubbletea_step9.jpg)
4.Boil until you get a strong thick tea decoction. Brew the decoction light or strong as per your taste.
![](https://www.sharmispassions.com/wp-content/uploads/2023/05/bubbletea_step10.jpg)
5.Switch off.
![](https://www.sharmispassions.com/wp-content/uploads/2023/05/bubbletea_step11.jpg)
6.Keep covered for few mins for it to steep in well.
![](https://www.sharmispassions.com/wp-content/uploads/2023/05/bubbletea_step1112.jpg)
7.Strain and discard the remains.
![](https://www.sharmispassions.com/wp-content/uploads/2023/05/bubbletea_step12.jpg)
8.In a large sauce boil 4 cups of water.
![](https://www.sharmispassions.com/wp-content/uploads/2023/05/bubbletea_step13.jpg)
9.Once water starts to boil add 1/2 cup boba or tapioca pearls.
![](https://www.sharmispassions.com/wp-content/uploads/2023/05/bubbletea_step14.jpg)
10.Give a quick stir to avoid sticking at the bottom.
![](https://www.sharmispassions.com/wp-content/uploads/2023/05/bubbletea_step16.jpg)
11.The balls will start coming up.
![](https://www.sharmispassions.com/wp-content/uploads/2023/05/bubbletea_step17.jpg)
12.Cook in low medium flame for 20 mins, stir inbetween to avoid sticking.
![](https://www.sharmispassions.com/wp-content/uploads/2023/05/bubbletea_step18.jpg)
13.Boba is cooked now. It will be sticky strain the liquid.
![](https://www.sharmispassions.com/wp-content/uploads/2023/05/bubbletea_step19-1.jpg)
14.Add it to ice cold water filled with icecubes mix it well.
![](https://www.sharmispassions.com/wp-content/uploads/2023/05/bubbletea_step21.jpg)
15.Remove the boba.
![](https://www.sharmispassions.com/wp-content/uploads/2023/05/bubbletea_step20.jpg)
16.Strain and transfer to a bowl. Add 1 tbsp sugar.
![](https://www.sharmispassions.com/wp-content/uploads/2023/05/MangoBoba_Step12.jpg)
17.Mix it well and set aside.
![](https://www.sharmispassions.com/wp-content/uploads/2023/05/MangoBoba_Step13.jpg)
18.To a mixer jar add 2 medium sized mangoes deskinned and finely chopped along with 2 tbsp sugar.
![](https://www.sharmispassions.com/wp-content/uploads/2023/05/MangoBoba_Step1.jpg)
19.Add 3/4 cup milk(boiled, cooled).
![](https://www.sharmispassions.com/wp-content/uploads/2023/05/MangoBoba_Step2.jpg)
20.Grind it to a fine puree.
![](https://www.sharmispassions.com/wp-content/uploads/2023/05/MangoBoba_Step3.jpg)
21.It should be smooth and flowing if you want you can thin it by adding little more milk.
![](https://www.sharmispassions.com/wp-content/uploads/2023/05/MangoBoba_Step4.jpg)
22.Now to a serving glass – first add little cooked boba.
![](https://www.sharmispassions.com/wp-content/uploads/2023/05/MangoBoba_Step5.jpg)
23.Add 2 tbsp prepared tea decoction.
![](https://www.sharmispassions.com/wp-content/uploads/2023/05/MangoBoba_Step6.jpg)
24.Add few icecubes.
![](https://www.sharmispassions.com/wp-content/uploads/2023/05/MangoBoba_Step7.jpg)
25.Add prepared mango mixture.
![](https://www.sharmispassions.com/wp-content/uploads/2023/05/MangoBoba_Step9.jpg)
26.Mix it well.
![](https://www.sharmispassions.com/wp-content/uploads/2023/05/MangoBoba_Step10.jpg)
27.Mango Bubble Tea is ready!
![](https://www.sharmispassions.com/wp-content/uploads/2023/05/MangoBoba_Step11.jpg)
Enjoy Bubble Tea chilled!
Expert Tips
- There are many ways to cook boba like in the pack it said to cook just 5-6 mins then set aside for an hour then use it. But this method of cooking it for 20 mins is perfect as we get chewy yet slightly soft boba.
- Choose ripe juicy mangoes to make puree. Alternately you can use readymade mango puree too.
- After assembling serve it immediately.
Serving & Storing Suggestion
You can serve Mango Boba Tea chilled. After assembling serve it immedaitely. This drink keeps well for a day in room temperature and in fridge for 2 days but tastes best when consumed fresh.
![Mango Bubble Tea Mango Bubble Tea](https://www.sharmispassions.com/wp-content/uploads/2023/05/MangoBubbleTea5.jpg)
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