Cardamom Powder Recipe

Cardamom powder is a versatile spice used in many Indian dishes, that has a sweet as well as fragrant aroma. Elaichi powder is made by grinding cardamom seeds with skin into a fine powder to add especially in sweets, desserts, flavored drinks and rice dishes.

Cardamom powder comes handy whenever you prepare desserts, sweets as well as savory dishes like curries, pulao, so that you can add it readily to the dishes.

Check out my Ginger cardamom tea recipe and this unique Tomato cardamom popsicle recipe in this website.

[feast_advanced_jump_to]

Ingredients

Use a good quality green cardamom, from a reliable source.

Instructions

To make cardamom powder also known as elaichi powder (in Hindi) or elakkai podi (in Tamil) at home, follow these simple steps below :

1. Firstly, measure cardamom and place it in a spice grinder/ coffee grinder. After that, top it with 3 tablespoons of sugar.

2. Then, grind it in high speed for 40 seconds and wipe the sides if needed.

3. Repeat the same 2 more times (total 2 minutes) or until it's fine powder.

4. Then, if needed, sieve using a metal strainer to get rid of large speckles of skin.

5. Finally, sore in an airtight container and keep refrigerated.

Cardamom powder method 2

1. Firstly, heat a pan and add cardamom to it.

2. After that, roast in low heat. It will start to become light as well as puffy.

3. This will take 4 to 5 minutes. Remove in a plate and cool down completely.

4. After that, place it in a spice blender/ coffee grinder and grind in high speed. It took 2 minutes for this grinding 3 times 40 seconds each or until continue until finely powdered.

Finally store in an airtight container and keep refrigerated.

Uses

Whenever I prepare sweets, payasam, kheer, tea etc, I this comes handy, you need not rush and crush each time in hurry.

You can see in my oldest videos when I started posting, I always have cardamom powder in stock.

How to grind small batches

Equipment can have a big impact on how a this turns out. A mighty blender is must for finest results. Otherwise, you will not get satisfactory results.

In my first method, I have used granulated sugar to get the cardamom powdered easily.

In the second method, roasting helps in making the skin dry and crisp so that it is easily powdered.

My MIL always roasts the cardamom in ghee and crushes, so that it is easily powdered.

She uses rolling pin or pestle to quickly crush as it is needed for a dish.

Some people does not like cardamom seeds/ skin coming in mouth while enjoying their sweets and desserts.

That includes Vj, he is okay with cardamom as long as it doesn't comes in his mouth.

Storage

I keep the cardamom powder refrigerated, so that it retains flavor as well as for longer shelf life.

Top tip

• Never skip or reduce the sugar quantity in first method. It will not get powdered and long thin fibers only will be there.
• Do not over roast the cardamom or use high flame while roasting, it may affect the flavor.

FAQ

Can I powder without skin?

You can, if you have the patience to take out the seeds in it. My mom says, the skin is equally fragrant as the seeds.

Related

Looking for recipes using cardamom? Try these:

• 
  Sheer khurma recipe
• 
  Gur makhana recipe
• 
  Mohanthal recipe
• 
  Modak Recipe | Ukadiche Modak

These are my favorite dishes to serve with cardamom:

• 
  Suzhiyan recipe, how to make suzhiyan, suzhiyam
• 
  Coconut milk veg biryani recipe
• 
  Chow chow Mor kuzhambu recipe | Butter milk kuzhambu
• 
  Neer urundai / Uppu urundai recipe

Recipe card

Print Pin

5 from 1 vote

Cardamom powder | How to make Elaichi powder

Cardamom powder is a versatile spice used in many Indian dishes, that has a sweet as well as fragrant aroma. Elaichi powder is made by grinding cardamom seeds with skin into a fine powder to add especially in sweets, desserts, flavored drinks and rice dishes.

Course Condiments

Cuisine Indian

Prep Time 10 minutes

Cook Time 2 minutes

Servings 0.25 cup

Equipments (Amazon Affiliate links)

• Blender or mixie

Cup measurements

Ingredients

• ¼ Cup Cardamom Green cardamom
• 3 tablespoon Sugar for method 1

Cook ModePrevent your screen from going dark

Instructions

How to make cardamom powder

• Firstly, measure cardamom and place it in a spice grinder/ coffee grinder.
• After that, top it with 3 tablespoons of sugar.
• Then, grind it in high speed for 40 seconds and wipe the sides if needed.
• Repeat the same 2 more times (total 2 minutes) or until it's fine powder.
• Then, if needed, sieve using a metal strainer to get rid of large speckles of skin.
• Finally, sore in an airtight container and keep refrigerated.

Method 2

• Firstly, heat a pan and add cardamom to it.
• After that, roast in low heat. It will start to become light as well as puffy.
• This will take 4 to 5 minutes. Remove in a plate and cool down completely.
• After that, place it in a spice blender/ coffee grinder and grind in high speed. It took 2 minutes for this grinding 3 times 40 seconds each or until continue until finely powdered.
• Finally store in an airtight container and keep refrigerated.

Video

Notes

• Never skip or reduce the sugar quantity in first method. It will not get powdered and long thin fibers only will be there.
• Do not over roast the cardamom or use high flame while roasting, it may affect the flavor.

YoutubeDo you like short videos? Subscribe now!

InstagramMention @rakskitchen or tag #rakskitchen if you have tried this recipe.

The post Cardamom Powder Recipe appeared first on Raks Kitchen.

from Raks Kitchen https://ift.tt/QPcL3zV
via KITCHEN MASALA

Ghee Rice

Ghee Rice is a flavourful, appetizing meal made by cooking rice with ghee, aromatic spices, onion, green chillies and finally garnished with fried onion, cashews and raisins. Ghee Rice is an easy to make one pot meal and is relished as a wholesome meal or with a gravy or kurma.  Ghee Rice Recipe is explained in this post with step by step pictures and video.

Ghee Rice is a good choice to make it on holidays as a surprise meal which the family will ask for a repeat also it is quick and easy so win win. This recipe is a must try at home when you wish a special meal but running out of veggies or time.

About Ghee Rice

Ghee Rice is popularly called as Neichoru in Kerala where raw rice or seeraga samba rice is used. In tamil nadu it is called Ghee Rice or Nei Sadam.

Ghee Rice is a tasty blend of rice, ghee, spices, garnished with nuts & fried onions. This is a perfect rice menu when you wish a comforting mild meal without any masalas. This rice makes a rich meal when nuts, raisins and fried onions are added. Ghee Rice can also be made without spices & nuts, but adding them gives a special touch & makes an ordinary meal a special meal.

This makes a nice ideal meal for any day lunch or lunch box. Ghee Rice is a treat for both cook and the diner as the method makes easy for cook and the taste makes it special for the diner. Ghee Rice is popular at Kerala and is relished as is or serve as base for the Kerala Biryani or Neichoru.

Ghee Rice vs Biryani vs Pulao

Ghee Rice is very mild and uses only a handful of ingredients without tomatoes, spice powders etc. Biryani is completely loaded with aromatic spices, masalas, spice powders, tomatoes etc. And finally pulao is inbetween biryani and ghee rice I would say. But all the 3 are one pot meals though the ingredients and method vary.

Ghee Rice – when can we make?

Ghee Rice makes a special meal with the richness of ghee, spices and nuts and hence good for making on special occasions. Additionally it can be made on

• Week day busy routines for lunch
• When body demands masala & fry free comforting meal
• Add on meal during buffet or grand lunch
• Lunch Box

Ghee Rice Ingredients

• Rice : Basmati rice is the perfect pick for this Rice although you can make it with any type of rice – seraga samba rice, kerala matta rice, red rice or raw rice. Rinse 2-3 times to remove starch from the plain rice.
• Ghee & Spices : Fresh homemade ghee is ideal for flavourful aromatic rice, however you can use store bought ghee as well. I have used ginger garlic paste, cinnamon, cloves, cardamom, star anise, mace for this. Additionally you may use black cardamom, fennel, ginger powder etc. Onion and green chillioes adds flavour and spice to the rice.
• Cashews & Raisins – Ghee fried cashews adn raisins are added finally and mixed. Additionally fried onions are also added for a slight caramelised taste.

If you have any more questions about this do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

Tried this Ghee Rice Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

Print

Ghee Rice

Ghee Rice is a flavourful, appetizing meal made by cooking rice with ghee, aromatic spices, onion, green chillies and finally garnished with fried onion, cashews and raisins. Ghee Rice is an easy to make one pot meal and is relished as a wholesome meal or with a gravy or kurma.  Ghee Rice Recipe is explained in this post with step by step pictures and video.

Course Lunch

Cuisine Indian

Keyword 30 mins recipes, 30 mins rice recipes

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Servings 4

Calories

Author Sharmilee J

Ingredients

• 1 cup basmati rice
• 2 cups water
• 3 tbsp ghee
• one 1 inch cinnamon
• 2 cloves
• 2 cardamom
• a small piece mace
• 1 star anise
• a heaped tsp ginger garlic paste
• 2 green chillies
• 1 medium sized onion sliced
• coriander leaves to garnish

For frying

• 1 tbsp ghee
• 1/3 cup onion sliced
• around 15 cashews
• around 15 raisins

Instructions

• Soak 1 cup basmati rice in water for 30 mins, set aside. After 30 mins rinse it well atleast twice then drain water and set aside.
• To a pan add 1 tbsp ghee add around 15 whole cashews. Fry until golden brown, remove and set aside.
• Add 15 raisins fry until golden brown remove and set aside.
• Cashews and raisins are fried and ready, set aside.
• Add 1/3 cup sliced onion.
• Fry until nicely browned. Set it aside.
• Heat 3 tbsp ghee.
• Add 1 small bayleaf, one 1 inch cinnamon, 2 cloves, 2 cardamom, 1 staranise, a small piece mace.
• Add 1 heaped tsp ginger garlic paste.
• Saute for a minute.
• Add 2 green chillies, a medium sized onion sliced along with required salt.
• Saute until onions turn golden.
• Add soaked, drained rice.
• Give a quick saute.
• Add 1.75 to 2 cups of water. I added 1.75 cups of water. Check and adjust salt at this stage. When you taste the water it should salty only then for rice salt level would be perfect.
• Close with lid, put on whistle and pressure cook for 2 whistles in medium high flame. Switch off and let pressure release by itself.
• Add fried cashews, raisins, fried onions and garnish with coriander leaves.
• Gently fluff the rice. Mix it gently without breaking the rice.
• Ghee rice is ready!

Video

Notes

• Soak the rice in water for minimum 30 minutes, rinse it well and strain and set aside. Rinse well until not so starchy.
• Soaking avoids sticking and breaking of rice while cooking. Soaking and cooking gives soft and fluffy rice.
• I usually use 1 rice :1.75 water ratio but 1:2 also works great but soaking is must.
• Don’t skip nuts and fried onion and add it only at the last stage after rice is cooked.

Ghee Rice Recipe Step by Step

1.Soak 1 cup basmati rice in water for 30 mins, set aside. After 30 mins rinse it well atleast twice then drain water and set aside.

2.To a pan add 1 tbsp ghee add around 15 whole cashews. Fry until golden brown, remove and set aside.

3.Add 15 raisins fry until golden brown remove and set aside.

3.Cashews and raisins are fried and ready, set aside.

4.Add 1/3 cup sliced onion.

5.Fry until nicely browned. Set it aside.

6.Heat 3 tbsp ghee.

7.Add 1 small bayleaf, one 1 inch cinnamon, 2 cloves, 2 cardamom, 1 staranise, a small piece mace.

8.Add 1 heaped tsp ginger garlic paste.

9.Saute for a minute.

10.Add 2 green chillies, a medium sized onion sliced along with required salt.

11.Saute until onions turn golden.

12.Add soaked, drained rice.

13.Give a quick saute.

14.Add 1.75 to 2 cups of water. I added 1.75 cups of water. Check and adjust salt at this stage. When you taste the water it should salty only then for rice salt level would be perfect.

15.Close with lid, put on whistle and pressure cook for 2 whistles in medium high flame. Switch off and let pressure release by itself.

16.Add fried cashews, raisins, fried onions and garnish with coriander leaves.

17.Gently fluff the rice. Mix it gently without breaking the rice.

Ghee rice is ready!

Expert Tips

• Soak the rice in water for minimum 30 minutes, rinse it well and strain and set aside. Rinse well until not so starchy.
• Soaking avoids sticking and breaking of rice while cooking. Soaking and cooking gives soft and fluffy rice.
• I usually use 1 rice :1.75 water ratio but 1:2 also works great but soaking is must.
• Don’t skip nuts and fried onion and add it only at the last stage after rice is cooked.

Serving & Storage Suggestions

Serve Ghee Rice with gravy or kurma ! On busy days, it can be relished wholesome as well. You can also serve it with onion raita.

Enjoy this rice on the same day of making, else refrigerate and heat it in stovetop or microwave before use next day. Keeps well for 1 day in room temperature and 2 days in fridge.

Variations

Try the below variations of Ghee Rice to make it taste different each time.

• You can add 1/4 cup coconut milk while cooking rice to make it like Coconut Milk Biryani. If adding coconut milk then reduce water.
• You can add paneer after shallow frying it for a Paneer Rice
• You can add shallow fried mushrooms, sweet corn, bell pepper or any other veggie of your choice.

FAQS

1.What is Ghee Rice?

Ghee Rice is a flavourful, appetizing meal made by cooking rice with ghee & spices and garnished with fried onions & nuts.

2.Can we use boiled rice or brown rice or raw rice for this recipe?

Basmati rice or Seeraga samba rice is the perfect pick although you can make it with any type of rice – boiled rice, basmati rice, kerala matta rice, red rice and raw rice.When cooking with raw rice, see that it does not over-cook and become mushy.

3.Do I need to add nuts & fried onions?

Not necessary – However if it is a special occasion, it makes the meal rich.

The post Ghee Rice appeared first on Sharmis Passions.

from Sharmis Passions https://ift.tt/uIVtAQq
via KITCHEN MASALA