Besan Ladoo | Besan Laddu

Besan Ladoo is a tasty traditional sweet made using besan flour, ghee and sugar as main ingredients. Besan Ladoo is a popular sweet made for Diwali & special occasions. Besan Ladoo Recipe is explained in this post with step by step pictures.

Besan Ladoo is a flavourful and aromatic ladoo, just melts in your mouth. Quick and easy to make and also one of the most popular ladoo recipes.

About Besan Ladoo

This Besan Ladoo Recipe was in the cookbook I had so tried it instantly. Besan Ladoo also called as kadalaimaavu urundai is very easy to make. Also diwali is fast approaching so thought to post this easy sweet recipe.

This is one of the easy and quick diwali sweet recipes with no prior soaking/grinding etc.very easy yet delicious ,melt in the mouth ladoo recipe, and one more thing is that it had no consistency check like other sweets and thats another good news and it cannot flop at all. So what are you waiting bookmark and makeit for diwali and surprise your loved ones!

Besan Ladoo Ingredients

• Besan Flour : Choose besan flour also known as gram flour that is fine which is recommend for this ladoo.
• Sugar: Traditionally white sugar is added . You can alternate sugar with cane sugar or jaggery powder but the taste varies.
• Ghee : Use homemade ghee for best aroma and flavour. Use fresh ghee for best taste.
• Nuts : I have used cashewnuts broken then fried in ghee, you can add almonds, pistachios based on your choice
• Cardamom, Saffron : Saffron and cardamom are the flavouring for this ladoo.

More Ladoo Recipes

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Besan Ladoo | Besan Laddu

Besan Ladoo is a tasty traditional sweet made by shaping besan flour & sugar fried in ghee into balls. Besan Ladoo is a common sweet made for Diwali & special occasions. Besan Ladoo Recipe is presented in this post with step by step pictures.

Course Dessert, sweet

Cuisine Indian

Keyword diwali dishes, diwali food, diwali mithai, diwali recipes, diwali sweets, diwali sweets recipes, easy diwali recipes, laddu, ladoo recipes, sweet recipes

Prep Time 5 minutes

Cook Time 35 minutes

Total Time 40 minutes

Servings 8 ladoos

Calories 200kcal

Author Sharmilee J

Ingredients

• 1 cup besan flour
• 1/2 cup powdered sugar
• 1/4 cup+ 2 tbsp ghee
• 1/4 tsp cardamom powder
• 5 to 6 strands saffron
• 2 tbsp cashews broken

Instructions

• Sieve gram flour once and keep it ready.
• Heat a tsp of ghee add broekn cashews and roast it tll golden brown,set aside.
• Heat 1/4 cup ghee in a nonstick pan preferably.
• Now add sieved gram flour. Roast it in low flame until color changes to golden brown...
• Keep stirring continuously to avoid burning at the bottom, this may take 7-10 mins.
• Now add cardamom powder and saffron give a quick mix and switch off.
• Let it cool for 5mins then add powdered sugar and mix well until completely blended.
• Now transfer this mixture to a mixing bowl along with ghee and cashews.
• When the mixture is warm, combine well to form a smooth dough. Then shape balls with your hands. You can even grease your hands with ghee to avoid sticking. I got 8 lemon sized laddus.
• You can even garnish with almonds/pisatas for extra crunch. Let it cool completely then transfer to an airtight container and enjoy your homemade Besan ladoos.

Notes

• Make sure you roast besan flour till raw smell leaves else it will give a raw taste to the ladoos.
• You can even add add 2 tbsp roasted sooji along with besan flour to make the ladoo. It will give nice crunchiness to the ladoo.
• With just 1/4 cup of ghee you can form balls but the ladoo will not be moist. So while shaping I added extra 3 tbsp ghee to make the dough moist and smooth.
• You can even add pistachios and almonds for garnishing the ladoos.

Nutrition

Serving: 40g | Calories: 200kcal | Carbohydrates: 17g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 28mg | Sodium: 11mg | Potassium: 155mg | Fiber: 2g | Sugar: 9g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg

Besan Ladoo Recipe Step by Step

1. Sieve gram flour once and keep it ready.Heat a tsp of ghee add broekn cashews and roast it tll golden brown,set aside.Heat 1/4 cup ghee in a nonstick pan preferably.
2. Now add sieved gram flour.Roast it in low flame until color changes to golden brown…Keep stirring continuously to avoid burning at the bottom.this may take 7-10mins.Now add cardamom powder and saffron give a quick mix and switch off.
3. Let it cool for 5mins then add powdered sugar and mix well until completely blended.Now transfer this mixture to a mixing bowl along with ghee and cashews.
   
4. When the mixture is warm, combine well to form a smooth dough.Then shape balls with your hands.You can even grease your hands with ghee to avoid sticking.I got 8 lemon sized ladoos as shown below.

You can even garnish with almonds/pisatas for extra crunch.Let it cool completely then transfer to an airtight container and enjoy your homemade ladoos.

Expert Tips

• Make sure you roast besan flour till raw smell leaves else it will give a raw taste to the ladoos.
• You can even add add 2 tbsp roasted sooji along with besan flour to make the ladoo.It will give nice crunchiness to the ladoo.
• With just 1/4 cup of ghee you can form balls but the ladoo will not be moist. So while shaping I added extra 3 tbsp to make the dough mosit and smooth.
• You can even add pistachios and almonds for garnishing the ladoos.

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