How to Make Oatmeal Recipe with step by step pictures. Easy and filling nutritious bowl of porridge for breakfast which makes a perfect start to the day. How to Make Oats Oatmeal is one of my favourite comfort food and I like to make it for breakfast every now and then. Oatmeal is not only...
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Orange rolls recipe with step by step pictures. Sticky orange rolls recipe are soft and buttery rolls with a sticky orange sauce over the rolls with a mild orange flavour and taste so good. Sticky Orange Rolls Recipe Orange rolls are my recent favourite. I wanted to make orange rose for a very long time...
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"Best Ever Vanilla Bean Panna Cotta Recipe with Step by Step Pictures. Delicious soft set jelly like panna cotta is made using just few ingredients which taste absolutely divine. Follow the recipe exactly and you will get a perfect set on this panna cotta." Vanilla Panna Cotta Recipe Panna cotta is an italian dessert which...
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Watermelon Lemonade Recipe with step by step pictures. This recipe is light, sweet, refreshing and easy to prepare. The addition of sweet watermelon makes this flavored lemonade something special. Watermelon Lemonade Refreshing Lemonade for this hot summer..Love it all the time..Watermelon is my favorite fruits. I consume it a lot during this summer..It just...
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"Milk peda or Doodh Peda Recipe is delicious dessert which can be made for any festive occasions. Melt in mouth doodh peda or milk peda." Doodh Peda Recipe This is real milk peda made using real milk. Super delicious and super rich. I have made instant peda before, but never tried a real...
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Luchi Recipe with step by step pictures. Bengali style fried bread which is super delicious and taste amazing with dal or any curries. Bengali Luchi Recipe Soft and fluffy bengali style luchi recipe. Taste great with dal, chicken curry, aloo curry. This is perfect for breakfast. About Luchi Recipe (Bengali Luchi) This recipe is...
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Spaghetti with Meatballs Recipe with step by step pictures. Delicious chicken meatballs cooked in a tomato sauce tossed with cooked pasta. Spaghetti with Meatballs Recipe I wanted to try this pasta dish for quite a long time. Luckily hubby got me a slice of parmesan cheese from his last trip to Russia. I was so...
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Ellu podi for rice, idli and dosa. Spicy condiment with sesame seeds as one of the main ingredients. Very flavorful and flexible recipe.
So handy as side dish for your breakfast as well as to mix with rice as part of your south Indian meal.
Check out my sesame rice recipe, a quick and small batch option, also my thengai podi for rice.
[feast_advanced_jump_to]Here are the simple few ingredients needed to make this.
See recipe card for quantities.
Gather all the ingredients needed firstly.
1. In a pan dry roast sesame seeds to begin with.
2. Roast well until the sesame seeds are golden in colour and starts to pop. Once done, transfer to a plate and set aside.
3. Now, add a teaspoon of oil, followed by red chillies, asafoetida and urad dal.
4. Roast continuously in medium or low flame, stirring until the urad dal is deep reddish in colour and roasted though inside.
5. Then remove in the plate for cooling down completely.
6. After that place roasted chilli, salt, asafoetida, urad dal in a mixer.
7. Blend coarsely.
8. Top it with the roasted sesame seeds lastly.
8. Grind briefly and once sesame seeds are coarse.
Finally give it a good mix and transfer to a container. Stays good for 20 days in room temperature. Pair ellu podi with sesame oil and enjoy with rice or idli, dosa.
Variations
You can add a handful of curry leaves to make more flavorful and healthier.
You can experiment with the ratios, just reverse the urad dal and sesame seeds proportions.
Adjust red chillies to suit your taste buds as well as according to the spice level.
Store the podi in counter top upto 20 days. If you want to store for more days without going bad, you can also put inside the fridge.
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Recipe for Chettinad Kavuni Arisi sweet made with black glutinous rice. Very popular chettinad recipe. With step by step pictures. Chettinad Kavuni Arisi Kavuni arisi is very new to make. But i have seen many recipes all over the internet using kavuni arisi. So i bought a pack of it. First I used that to make...
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Homemade Fresh Cream also known as heavy cream is the cream (malai) of the milk collected after resting the boiled milk and whipped before use. Fresh Cream made using this recipe is suitable for gravies, pasta, soups and not for sweets / desserts. Let us see how to make fresh cream at home is posted here with step by step pictures.
Fresh Cream at home – Doesn’t that sound interesting? Once you get the hang of making homemade cream and butter at home then I am sure you will not go in for store bought ones.But I agree it takes time but the when you see the end product, it is all worth the wait.I have never got cream from shops whenever I make gravies that calls for cream like PB masala,paneer tikka masala , methi matar malai etc.And trust me add few tbsp of fresh for any gravy, it takes the gravy to a whole new level .I have got amul fresh cream tetra packs twice for making strawberry and mango cheese cakes as homemade cream is not suitable and advisable for desserts like these and yes that’s a word of caution I tell in advance.
Fresh Cream is heavy cream made by collecting malai from milk, storing and whipping it until creamy consistency.
Fresh Cream can be used for :
Homemade Fresh Cream can be used for all savoury dishes like gravies, curries etc. Adding cream to curries makes it not only rich but also gives it a restaurant taste. I have tried adding it to pudding but it gives a slightly sour taste so I would not recommend adding it for desserts or anything of that sort.
The malai collected each day purely depends on the quantity of milk boiled. Always use a perforated laddle to collect the malai.
Cows milk is preferred to yield more cream which tastes great too.
If you have any more questions about this Fresh Cream do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .
Tried this Homemade Fresh Cream Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
1.Add milk to a a sauce pan. Choose a big sauce pan that can hold enough milk as it needs space for boiling. Use cows milk preferably.
2.Heat it in medium flame until it comes to a rolling boil.
3.Give a quick mix and simmer for 2-3 mins. Place a spatula or laddle like this to avoid overflowing.
4.Simmering helps in thickening milk as I have used cows milk the water content mabe be a bit more so I usually thicken it a bit. Switch off.
4.After the milk is boiled, let is sit aside for 30 mins or few hours in the fridge so that thick malai gets collected at the top. You can either keep in room temperature or keep in fridge to yield thick malai.I usually collect the malai whenever I boil milk so twice a day.
What I do is : First once the milk is boiled keep aside in room tempearture for few hours collect the malai then store the milk in fridge. Evening before boiling the milk, remove the malai again which will be slightly thick as its from fridge.
5.Partially cover and set aside.
6.You can see malai on top. We call it aadai in tamil. This is the malai fromed in room temperature after an hour.
7.Carefully take the malai with a perforated laddle. The malai quantity depends on the type of milk you boil.
8.Collect it in a clean container else you can use a strainer to take the malai.
9.Keep collecting the malai in the same container and refrigerate it. You can take malai as and when needed from this container.
10.Keep refrigerated and let it sit for atleast 1 day for your instant cream say if you need just few tbsps.Just whisk it well and Your cream is ready to use. But if you want it in bulk then keep collecting for atleast 10-15 days or till you think you have a fair amount of malai collected.
After the container is full you can either make butter out of it else use it as cream as such. Just whisk it well using a hand whisk for few mins until its creamy without any lumps.You can also use a electric whisk to beat it.
11.See the collected malai.
12.For using it for recipes take required malai in a bowl, whisk it gently. If you overwhisk it then butter will start forming.
So remember to collect your malai everytime you boil milk to make your batch of homemade fresh cream ok?
Fresh Cream is the cream (malai) of the milk collected after resting the boiled milk and whipped before use.
Fresh Cream is heavy cream made by collecting malai from milk, storing and whipping it until creamy consistency.
Fresh Cream can be used for gravies like Paneer Butter Masala, Paneer Tikka Masala, Pasta, Methi Mutter Malai, Butter chicken, etc and for thickening coffee and soups.
No you cannot use this recipe for making cakes, baking or desserts. The cream that is used in baking is whipped cream. Whipped cream is made by beating / whisking the fresh cream at high speeds to form thick soft peak. Whipping cream has stabilizing agents like gelatin / powdered sugar and flavours like vanilla, chocolate, etc. while fresh cream is just cream of the milk.
No boil once or max twice from a batch of milk and then after collecting cream from that batch, we can use the milk for our regular use like making tea, coffee, curd etc. Repeat this process for 10-15 days to get about ½ cup of cream.
Milk which is not toned or skimmed gives more cream as the fat content is not removed from the milk.
Toned milk has 3.0% fat, Double toned milk has 1.5% fat while skimmed milk does not have fat at all. So we can get an average yield of cream from toned milk but we will get negligible or no cream from skimmed milk.
Use the excess cream to churn butter. Since we can regularly collect malai from milk, use the old cream for churning butter. We can use the homemade fresh cream without a reduction in flavour for 2-3 weeks. Good to use within a month beyond which it might develop aggressive sour taste.
Regular consumption of full fat milk might increase the LDL of cholesterol and could be a concern for heart. So it is good to consume toned milk. Adding cream for festive dishes or dishes done once in a while will not have an impact on health.
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