Homemade Tahini Recipe with step by step pictures. This paste is made from sesame seeds and it is so quick to make which takes just two ingredients. Homemade Tahini Paste Tahini, whenever you look for any recipes from the lebanese cuisine, one of the main ingredient which it calls for is tahini. It may sound...
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Homemade Lebanese Baharat Spice Recipe with step by step pictures. This recipe is widely used in Lebanese cooking and it is aromatic. Homemade Lebanese Baharat Spice I was in lebanese food mood, i wanted to share some lebanese recipes in my blog, since it is many of us favourite. When i was looking through my...
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Aloo Chicken Curry Recipe with step by step pictures. Super simple and delicious chicken curry made with potatoes, chicken and masala. This curry taste best with Malabar paratha, Idli, Dosa, Chapati, Rumali Roti or Phulkas. Aloo Chicken Curry Recipe Past two days have been so hectic for me, my internet just got too slow that i...
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Microwave Chicken Curry Recipe with step by step pictures. Delicious bachelor chicken curry which can be made in a microwave. Microwave Chicken Curry Recipe Everyone thinks that making curries is going to be the most time consuming thing to make. But I am going to give you a recipe for the most...
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Southern Fried Chicken Recipe with step by step pictures. Spicy fried chicken which has tons of flavour packed into them. Southern Fried Chicken Recipe I love fried chicken, could say that i am totally addicted to it. My favourite is from a shop called bangs in my place, they make an awesome fried chicken...
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Pressure Cooker Chicken Curry Recipe with Step by Step pictures. This is one of very basic chicken curry you could make. It calls for very basic ingredients, so you can whip up this no time. The cool thing about this is it is cooked in a pressure cooker which cooks the chicken quickly and makes...
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Tamarind rice recipe with step by step pictures. Tangy and spicy puliyogare recipe which is one of the most popular recipe around the world. This recipe has two version of puliyogare. I have shared temple or kovil puliyodharai recipe in this. Make sure you check out the pulikachal recipe or tamarind rice mix recipe which...
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Coconut Rice Recipe with step by step pictures. Thengai sadam is made with rice, coconut and spices. This recipe makes perfect lunch box recipe. Coconut Rice Recipe I love coconut rice. Amma makes it often for lunch on weekdays, since it is so easy peasy to make..Actually it taste so great as it...
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Vangi Bath Recipe (Brinjal Rice) with step by step pictures. Delicious spicy brinjal rice made with brinjal and spices which is tossed with cooked rice to create this amazing rice dish. Vangi Bath (Brinjal Rice) I have mentioned already how much my mum loves brinjal. She used to ask me to cook different dishes with...
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Popcorn Recipe is quick & easy to make and that too at home in stove top. Popcorn is an evergreen snack relished at theatres & super markets and can be made at home as prescribed in this Popcorn Recipe. Popcorn is tasty, addictive snack popped out by roasting corn kernels in a closed container & tossed with butter, spices & flavours.
Popcorn is one of the popular snack that everyone loves. Making it at home can be slightly tricky but once you get the hang of it then it can be made in a jiffy. I have given making of popcorn with step by step pictures and video for easy understanding.
Popcorn is a tasty crunchy snack kids of all age groups. With just few ingredients in hand you can make tasty popcorn at home easily. It is a perfect treat for movie nights so I make it during weekends once in a fortnight atleast.
Popping a batch of popcorn perfectly is a bit tricky as we need all the corn kernels to pop without settling at the bottom. I have written all the tips and tricks to follow to get Perfect Popcorn without burning.
I always wanted to try this at home as mittu loves them. Few years ago happened to see these corn kernels so picked them and tried. Since then making it often at home.
I usually make popcorn in stovetop in a large pot or a cooker as it is very convenient. This method of making pops every kernel without burning.
I love trying different flavours so kids don’t get bored even if I make Popcorn often. Usually I make a savoury like cheese or salted along with caramel popcorn. This is a perfect snackbox to pack for kids.
You can use either a tall sauce pot or a wide cooker. You need space for the popcorn kernels to pop out completely so choose a cookware accordingly. If you ask me a deep stainless pot or a wide pressure pan is best. We want pans that heat up cquickly at the same time not too light bottomed to burn the kernels. A triply cooker or cookware is a best fit.
Making it from the scratch is a bit tricky, you want all the kernels to popout at the same time don’t want the kernels to burn too. Now after many trials and making Popcorn at home regularly I can confidently say this is a Perfect Popcorn Recipe.
If you have any more questions about this Popcorn Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter .
Tried this ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
1.First get all your ingredients ready.Make sure to buy popcorn kernels and not normal corn kernels. Take a thick bottomed pan with lid. I used my pressure cooker. Add 2 tbsp olive oil to it.
2.Swirl the pan so that oil is evenly distributed. Heat oil.
3.Once oil is heated add a kernel to check.
4.It will pop up in few seconds.This is the right temperature we need.
5.Now add 1/2 cup corn kernels.
6.Give a quick stir.
7.Cover it with a lid. The lid should have a vent else close with lid partially for the vapour to escape. Keep flame in low medium.
8.It will start popping.
9.Now lift the pan from flame and shake it for 2 seconds then place in flame.Repeat this in intervals for all the seeds to pop evenly.
10.Let the kernels pop completely. Once the popping sound is stopped, you can switch off flame. Immediately open the lid once popping stops else the water droplets may drop into the pan making it soggy,
11.Open and give a quick mix. Remove from flame.
12.Give a quick stir – Check to see if all the seeds are completely popped. You can add salt mix and serve as such too.
13.For butter flavoured popcorn : To a tadka pan add 1 tbsp butter, let it melt.
14.Add melted butter at the sides.
15.Add salt to taste.
16.Wipe off the lid inner surface with a dry cloth.
17.Close with the lid and shake well for butter and salt to coat evenly.
18.Thats all Homemade Popcorn is ready.
Enjoy it watching your favorite movie!
Toss the butter popcorn with seasonings like cheese powder, oregano, indian spice powders based on your preferences.
I love the turmeric flavoured popcorn the best.
Pop the corn fresh every time you need it so as to consume fresh and flavourful. However if you have left overs, you can store it an air tight container for a week together.
Popcorn is ideal to be served in DIY tubs, big containers so that everyone pounce on it centrally.
Popcorn is a crunchy snack made using popcorn kernels, salt, oil and flavoured with butter. It is a universally loved snack by all ages.
You can use any flavourless oil. Use regular cooking oil or olive oil for popcorn- however ensure they do not impact the flavour of the popcorn as oils like groundnut oil / coconut will radiate its flavour into the food when added.
No shake the pan just 2-3 times in between. This is done to make sure allt he corn kernels pop out perfectly.
Ask and buy only popcorn kernels – sweet corn or other varieties of corn does not pop. So ask in the supermarket before you buy.
Close the container containing the prepared popcorn with a lid or a bowl and shake well after adding salt or any flavourings.
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Pan Fried Seitan Recipe with step by step picture. This is made with Seitan, Pepper and Garam Masala. Pan Fried Seitan This is the recipe which i made using the seitan which i made and it tasted very similar to meat. The texture was just like that and it is a best vegetarian option. You...
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How to Soak Dried Fruits for Christmas with step by step pictures. This is the proper way to soak dried fruits for making christmas fruit cake. Soak Dried Fruits for Christmas All those christmas fruit cake lover will be starting to soak their dry fruits a year before christmas. The longer the fruits steep in...
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Chocolate Sugar Cookies Recipe with step by step pictures. This is made with Cocoa Powder, Flour and Unsalted Butter. Chocolate Sugar Cookies Chocolate sugar cookies is a new discovery of mine. And it is so delicious, just like a soft brownie. These cookies taste like a brownie cookie..These cookies is not a crispy kind, it...
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Vazhakkai Bajji with step by step pictures. This Banana Bajji is made with Raw Plantain,Flour Batter and Oil for deep frying. Vazhakkai Bajji I love bajji..From whatever vegetables it is made from, i love it to the core. On a rainy day, having bajji along with hot chai can never go wrong. I have quite...
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Herbal Tea is an aromatic, comforting drink made by preparing a decoction of herbs, spices and with or without tea powder & milk. Benefits of Herbal Tea are numerous as it is very healthy and a good alternate to the regular dust tea & caffeinated drinks. Herbal Tea Recipe is presented in this post with video and step by step pictures.
Herbal Tea is a preferred choice of drink to beat the cold of the winter and could be made with the ingredients available at home if you home grow tulsi or mint or omam or all of them. This Tea breaks us from the routine and rejuvenates the body.
Herbal Tea is a natural brew of herbs, spices with a choice of tea powder, milk / hot water. This Tea can be made with an individual herb or a mix of herbs and spices. Tulsi (holy basil), Ajwain (Omam), Hibiscus, Chamomile, Mint, Eucalyptus are the commonly used herbs for making herbal tea. Ginger, Cardamom, Cinnamon, pepper, cloves are the commonly used spices in the making of herbal tea.
Herbal Tea is worth the effort and time for its goodness. It is any time drink suitable for all ages – from kids to aged.
Herbal Tea is a conscious choice of drink for those who want to be healthy as it is freshly made every time with the goodness of different herbs & spices.
If you have any more questions about this Herbal Tea Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter .
Tried this Herbal Tea Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
Herbal Tea without milk
1.To a mortar and pestle 1 inch ginger, 1/2 tsp ajwain, 6 nos mint leaves, 6 nos tulsi leaves.
2.Crush it well, transfer to a bowl and set aside.
3.Boil 2 cups water in a sauce pan.
4.Once it starts to boil add the crushed mixture. Mix it well.
5.Boil until water reduces to almost half its volume. Switch off.
6.Remove from flame, keep it covered for few seconds so that the flavours nicely seep in the tea.
7.Then pour to a strainer and strain. Discard the remains.
8.Now add squeeze lemon juice from 1/2 lemon.
9.Add honey as per taste.
10.Mix it well.
11.Pour into serving cup and serve hot!
Herbal Tea is an soothing, comforting drink made by preparing a decoction of herbs along with tea powder rgen simmered with milk, finally strained and served.
I have presented 2 common methods of making Herbal Tea in this post – native version of brewing one or more herbs & spices with hot water and a classic version of brewing herbs & spices with tea powder and milk. Native Version of herbal tea is recommended at times of cold, indigestion, laziness and congestion while Classic Version is recommended as general drink replacing the regular tea.
1.To a mortar and pestle add 1/2 inch cinnamon, 1 inch ginger, 1 no cardamom, 4 nos mint leaves, 4 nos tulsi leaves.
2.Crush it well, transfer to a bowl and set aside.
3.Give a quick mix. Let it boil.
4.Boil until it reduces to almost half of its volume.
5.Add 1 tsp tea powder.
6.Let it boil for few seconds. Simmer.
7.Now add 1 cup milk.
9.Give a quick mix.
10.Let it come to a rolling boil.
11.Give a quick mix.
12.Simmer for a minute. Switch off.
13.Strain using a metal fine holed strainer.
14.Herbal tea with milk is ready.
15.Add 2 tsp sugar. I have used cane sugar you can use regular white sugar too.
16.Give a quick mix.
17.Pour into serving cup and serve hot!
Apart from the variations of usage of different herbs, spices, tea powder and milk you can attempt following variations
EnjoyHerbal Tea hot in the morning and evening authentically in a brassdabarah& tumbler set or in a transparent cup & saucer. Herbal Tea about 150 ml can be taken anytime of the day for a maximum of 3-4 times a day.
Herbal Tea is an aromatic, comforting drink made by preparing a decoction of herbs, spices and with or without tea powder & milk.
Recommend to grind the mix fresh every time for effective use & aroma. However, if there is no choice, do not store beyond a day. There is an alternative way for storing that is by drying all the herbs & spices so that they become powder after grinding which will hold for a month.
Yes- You can make herbal tea one of the herbs or with the mix of herbs & spices. Make sure you add Tulsi if you are expecting a relief from cold, congestion and for immunity building, omam for digestion related concerns.
Yes – you can consume herbal tea anytime and it is suitable for all ages from kids to old age people.
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