“Carrot Cheese White Sauce Sandwich Recipe with Step by Step Pictures. Quick sandwich recipe made using carrots and cheese. Kids will love this delicious sandwich” Delicious sandwich made using carrots. The sandwich base is white sauce which I made using wheat flour instead of maida. So it is actually very healthy, also I used my...
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Instant Pot Mac and cheese, creamy, cheesy one pot dish with quick video, step by step photos.
Some days me and Vj crave for cheesy pasta. I do make a quick version in a short cut method by using cheese spread and cream cheese spread. But very rare to make the classic one with béchamel sauce.
I wanted to try in Instant Pot and this is the third time I am making and thought of sharing in my blog. Recipe adapted from here.
Yes, you can make ahead and refrigerate mac and cheese. Or even leftovers can be stored in airtight container. It keeps good up to 5 days. Just reheat with a dash of milk or cream to refresh it and serve.
You can also freeze these upto a month. To serve it, just make sure to leave on counter top to thaw for minimum 30 mins and then re-heat it with milk or cream to make it fresh.
I like to make it fresh and serve immediately. Nothing beats a hot macaroni and cheese. As time passes or if you refrigerate/ freeze, pasta absorbs the sauce and gets dried up.
Serve it with a side of a healthy salad, roasted vegetables or potato wedges.
To cook any pasta perfectly in Instant pot, refer the package on cooking time. Pressure cook with enough water to immerse all the pasta, half the cooking time in high pressure with salt. I like to add few drops of olive oil or a blob of butter to keep the pasta from sticking.
Once done, let pressure release naturally or atleast 15 mins before opening the lid. First add water and salt (and any other ingredient if adding) and stir well. Add pasta in sprinkle way evenly. Should not mix after adding pasta.
I have another version in which I use a béchamel sauce kind to make the stove top version, check it out.
If video is more your thing, watch the quick video here.
I always look for eggless pasta and cheese with microbial rennet as I am vegetarian. This can also be made gluten free by swapping a gluten free pasta.
Make it vegan by using olive oil, plant based milk, potato, carrot or yellow pumpkin or combination of these, cooked, pureed for cheese alternate and adding nutritional yeast, lemon for the tang, garlic/ onion powder for perfect tasting results.
1. Pour 2 cups water in Instant pot. Add butter, salt, garlic powder & mustard powder to it. Stir well to mix.
2. Add macaroni in a sprinkled way. Make sure all are immersed in water. Do not stir.
3. Pressure cook in High pressure (Normal) for 3 minutes. Let the pressure go down naturally or wait for minimum 15 mins to open lid.
4. Immediately add half the cream, half the cheese and mix well to melt cheese and bring a creamy sauce.
5. Add the rest of cream and cheese and mix well until no cheese is seen.
6. Give 5 mins standing time and serve.
Enjoy mac and cheese hot.
The post Instant Pot Mac and Cheese recipe appeared first on Raks Kitchen.
Bread egg masala a quick snack using the leftover few pieces of bread and eggs along with spices.
Bread egg masala recipe with step by step pictures and video. This is a quick snack or breakfast idea which you can make in a jiffy.
I always end up making this with the last few slices of bread which no one touches. But this bread egg masala gets vanished in no time as its so tasty. I have already posted a simple bread upma with eggs here, and this is a spiced up version of that.
You can make endless recipes using bread, egg combo and I can definitely say this is one of my favourites.
To begin with first cut the bread slices into small pieces, set aside. Crack open eggs in a bowl – I always do this to have a check on whether its spoiled instead of cracking it directly into the pan. Heat oil – temper cumin seeds let it splutter, add ginger garlic paste saute for a minute then add onion saute till it turns transparent. Then add tomatoes and capsicum saute until it shrinks then add all the spice powders along with salt mix it well. Push the masala to one side of the kadai , then add the eggs along with salt and pepper. Scramble the eggs well, when its still goey mix it up with the veggies. Finally add the bread pieces mix it well. Garnish with coriander leaves and switch off. Serve hot!
If you have any more questions about this bread egg masala recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .
Tried this bread egg masala recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
1.Take bread slices.
2.Cut into small pieces. Set aside.
3.Crack open eggs to a bowl and set aside.
4.To a kadai – heat oil, add jeera let it temper. Then add ginger garlic paste saute for a minute.
5.Add chopped onion, saute till it turns transparent.
6.Then add tomatoes and capsicum.
7.Saute until it shrinks and raw smell of tomatoes leave.
8.Add required salt, turmeric powder, red chilli powder,coriander powder and garam masala powder.
9.Give a quick mix. Do not overcook after the spice powders are added.
10.Push the masala to one side of the kadai, then add the eggs. Sprinkle salt and pepper powder.
11.Scramble the eggs.
12.When its still goey mix it with the veggies mix.
13.Add the bread pieces.
14.Toss it well then garnish with coriander leaves, switch off. Mix well.
15.Serve hot!
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“Moong Dal Porridge with Step by Step Pictures. Healthy and Nutritious Porridge which is healthy and delicious. “ Moong Dal Porridge is a easy to digest and very nutritious dish. You can make it for breakfast or for lunch. The spices added in this dish is very soothing on the tummy. Healthy and cooling porridge...
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“My First Attempt in Making a Plated Dessert. White Chocolate Mousse filled with Lemon Jelly, Covered in Salted Caramel Sauce. So many layers of flavour and everything goes so well together.” Don’t judge me by the look of this dessert . I am trying my best. But i am sure this is not bad for...
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“Kimchi Grilled Cheese Recipe with Step by Step Pictures. White bread slices smothered with spicy sauce and topped with kimchi and cheese. Sandwich grilled to crisp perfection.” Grilled cheese packed with tons of flavour. This grilled cheese will take your regular sandwich to a whole new level. More Grilled Cheese Recipes Grilled Cheese Sandwich Cheesiest...
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“Whole Wheat Milo Brownies Recipe with Step by Step Pictures. These delicious fudgy brownies are made using whole wheat flour, milo and it is eggless.” Milo brownies are super delicious and easy brownies which you can make in less than 10 mins. These fudgy brownies are so good and taste amazing. Check out Ragi brownies...
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“Orange Yogurt Cake Recipe with Step by Step Pictures. Orange Honey Cake is a very light cake taste sweet and slightly tangy from the orange juice, too good with a cup of tea.” I love baking with oranges. Those wonderful fruit adds so much flavour to your cakes and baked goods. I have made so...
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Smoked kadai paneer gravy a spiced tangy gravy made by cooking paneer and capsicum in a freshly ground spice powder.
Smoked kadai paneer gravy recipe with step by step pictures and video. Kadai paneer gravy is one the popular dishes at many restaurants / hotels.
This kadai paneer is uniquely flavoured with freshly ground masala making it stand apart from the regular paneer dishes. This can be made 2 ways semi dry and gravy. Both the versions tastes great which I have already posted. This is a smoked version of kadai paneer as we taste in restaurants.
Kadai paneer is a simple fragrant gravy made with paneer, capsicum and onion tomato base along with a freshly ground spice mix. The dish gets its name as it is made in a special indian wok called kadai. Kadai is one of the basic kitchen essential cookware in any Indian kitchen. Though you can cook kadai paneer is pans also kadai is the best option.
Kadai masala is made by grinding a special spice mix which has red chillies and coriander. I used kashmiri red chillies to get a vibrant and appetizing color. Roasting and grinding the spices gives it a nice flavour and taste to the gravy. Usually coriander seeds and red chillies are grind seperately but this time I roasted and added it along with onion tomato, it was not only easy but the paste was smooth adding more taste to the gravy too. This masala is so flavourful that you need not add garama masala too.
This can be made in a number of ways. Here is an easy version I often make at home mostly for dinner which hubby and kids love it. To begin with first marinade paneer with the basic spice powders. Toast the paneer and set aside. Next add capsicum, onion, toast for 2 mins then set aside.
First in a kadai dry roast coriander seeds with red chillies until its aromatic, remove then add onion, tomato saute until mushy. Add sauted onion, tomato along with coriander, red chillies and grind it to a fine paste along with required water. Heat oil – temper jeera, add ginger garlc paste saute for a minute then add the paste boil it along with salt. Boil for few mins then add roasted onion, capsicum and paneer. Mix it then add fresh, kasoori methi and coriander leaves. Place a bowl with smoked charcoal, add ghee to it and close tightly with lid. Open and your flavourful smoked kadai paneer is ready!
If you have any more questions about this smoked kadai paneer gravy recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .
Tried this smoked kadai paneer gravy recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
1. To begin with first add salt, turmeric powder and red chilli powder to paneer cubes.
2.Toss well to mix. Set aside.
3.Heat oil in a pan -add paneer cubes toast until golden. Remove and set aside.
4.Now add onion, capsicum toast for 2 mins, remove and set aside.
5.To a kadai add coriander seeds and red chillies.Dry roast until aromatic.
6. Transfer to a bowl and set aside to cool.
7.Now add onion , tomato.
8.Saute until mushy and raw smell leaves.Remove and set aside to cool.
9.Transfer to the same bowl with roasted coriadner and red chillies. Cool down completely.
10.Grind it with little water to a fine paste.Set aside.
11.Now to the same kadai add more oil, temper jeera add ginger garlic paste saute for a minute.
12.Add grinded paste.
13.Let it boil for few mins.Adjust with water if its too thick.
14.Add toasted paneer, onion and capsicum.
15.Mix well then add fresh cream, kasoori methi(crush and add) and coriander leaves.
16.Now burn few charcoal pieces directly in flame. Be at a safe distance while doing this as it might splutter. Switch off. Skip steps 16-19 if you don’t want smoky flavour.
17.Remove from fire using a tong place it in a small bowl.
18.Now keep this bowl in the center of the gravy, immediately add a tsp of ghee to it.
19.Close tightly with lid. Leave it undisturbed for a minute atleast.
20.Open, remove the bowl and your smoked kadai paneer gravy is ready.
Serve with Roti.
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