Bread egg masala recipe

Bread egg masala a quick snack using the leftover few pieces of bread and eggs along with spices.

Bread egg masala recipe with step by step pictures and video. This is a quick snack or breakfast idea which you can make in a jiffy.

I always end up making this with the last few slices of bread which no one touches. But this bread egg masala gets vanished in no time as its so tasty. I have already posted a simple bread upma with eggs here, and this is a spiced up version of that.

You can make endless recipes using bread, egg combo and I can definitely say this is one of my favourites.

About bread egg masala recipe:

To begin with first cut the bread slices into small pieces, set aside. Crack open eggs in a bowl – I always do this to have a check on whether its spoiled instead of cracking it directly into the pan. Heat oil – temper cumin seeds let it splutter, add ginger garlic paste saute for a minute then add onion saute till it turns transparent. Then add tomatoes and capsicum saute until it shrinks then add all the spice powders along with salt mix it well. Push the masala to one side of the kadai , then add the eggs along with salt and pepper. Scramble the eggs well, when its still goey mix it up with the veggies. Finally add the bread pieces mix it well. Garnish with coriander leaves and switch off. Serve hot!

Variations:

• You can use white or wheat bread, whichever you prefer.
• I used just onion,tomatoes and capsicum but you can add other veggies like carrot, cabbage etc.
• You can use country eggs or regular white eggs.

Serving & Storage:

• Serve it hot as a snack or for breakfast.
• I wouldn’t recommend storing egg dishes so consume it fresh.

More related recipes:

• Bread egg upma
• French toast
• Eggless sweet french toast
• Savoury french toast
• Bread puttu

 

 

Print

Bread egg masala recipe

Bread egg masala a quick snack using the leftover few pieces of bread and eggs along with spices.

Course Breakfast, Snack

Cuisine Indian

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Calories

Author Sharmilee J

Ingredients

• 4 slices wheat bread
• 2 nos eggs
• 1 tbsp oil
• 1 tsp cumin seeds
• 1 tsp ginger garlic paste
• 1/2 cup onion finely chopped
• 1/4 cup tomatoes finely chopped
• 1/4 cup capsicum finely chopped
• 1/4 tsp turmeric powder
• 1 tsp red chilli powder
• 1/2 tsp coriander powder
• 1/2 tsp garam masala powder
• 1/4 tsp pepper powder
• 1 tbsp coriander leaves
• salt to taste

Instructions

• Take bread slices.
• Cut into small pieces. Set aside.
• Crack open eggs to a bowl and set aside.
• To a kadai - heat oil, add jeera let it temper. Then add ginger garlic paste saute for a minute.
• Add chopped onion, saute till it turns transparent.
• Then add tomatoes and capsicum.
• Saute until it shrinks and raw smell of tomatoes leave.
• Add required salt, turmeric powder, red chilli powder,coriander powder and garam masala powder.
• Give a quick mix. Do not overcook after the spice powders are added.
• Push the masala to one side of the kadai, then add the eggs. Sprinkle salt and pepper powder.
• Scramble the eggs.
• When its still goey mix it with the veggies mix.
• Add the bread pieces.
• Toss it well then garnish with coriander leaves, switch off. Mix well.
• Serve hot!

Video

Notes

• You can even add the bread slices along with eggs and mix it if you like it a bit goey. But I prefer it this way a bit moist but well cooked eggs.
• Add other veggies like carrot, cabbage if you like.
• Use a thick bottomed pan/kadai so that while scrambling eggs it does not stick.
• I always crack open the eggs to a seperate bowl these days to check if its spoiled. As if we directly crack open in kadai and it gets poiled the whole dish will spoil.

 

If you have any more questions about this bread egg masala recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

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1.Take bread slices.

2.Cut into small pieces. Set aside.

3.Crack open eggs to a bowl and set aside.

4.To a kadai – heat oil, add jeera let it temper. Then add ginger garlic paste saute for a minute.

5.Add chopped onion, saute till it turns transparent.

6.Then add tomatoes and capsicum.

7.Saute until it shrinks and raw smell of tomatoes leave.

8.Add required salt, turmeric powder, red chilli powder,coriander powder and garam masala powder.

9.Give a quick mix. Do not overcook after the spice powders are added.

10.Push the masala to one side of the kadai, then add the eggs. Sprinkle salt and pepper powder.

11.Scramble the eggs.

12.When its still goey mix it with the veggies mix.

13.Add the bread pieces.

14.Toss it well then garnish with coriander leaves, switch off. Mix well.

15.Serve hot! ..

My tips while making Bread egg masala recipe:

• You can even add the bread slices along with eggs and mix it if you like it a bit goey. But I prefer it this way a bit moist but well cooked eggs.
• Add other veggies like carrot, cabbage if you like.
• Use a thick bottomed pan/kadai so that while scrambling eggs, it does not stick.
• I always crack open the eggs to a seperate bowl these days to check if its spoiled or not. As if we directly crack open in kadai and it gets poiled the whole dish will spoil.

 

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