White Chocolate Milkshake Recipe

White Chocolate Milkshake Recipe a tasty creamy milkshake without icecream.

I am not fond of the creamy shakes with icecream and also I don’t always have icecream in stock so use frozen milk for milkshakes which gives it almost the same texture.Both kids love milkshakes so I often whip up shakes with available ingredients.

Do try this easy shake and enjoy!

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White Chocolate Milkshake Recipe

White Chocolate Milkshake Recipe a tasty milkshake without icecream

Course Drinks

Cuisine Indian

Prep Time 10 minutes

Total Time 10 minutes

Servings 2

Author Sharmilee J

Ingredients

• 1 cup milk boiled and cooled
• 1/2 cup frozen boiled,cooled, frozen
• 1/4 cup white chocolate chips
• 1 tbsp sugar
• 1 tsp vanilla essence

Instructions

• To a mixer jar add milk and frozen milk.
• Then add white chocolate chips,sugar and vanilla essence.
• Blend everything well until frothy and creamy.
• Serve immediately!

Notes

• You can add white chocolate shavings instead of chips.
• Add a scoop of vanilla icecream for extra richness.
• Add roasted almonds for a variation both as topping and while blending.

How to make white chocolate milkshake recipe:

1. To a mixer jar add milk and frozen milk.
   
2. Then add white chocolate chips,sugar and vanilla essence.
3. Blend everything well until frothy and creamy.
4. Serve immediately!

Creamy white chocolate milkshake ready!

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90 Seconds Low Carb Bread Recipe

Low Carb Keto Bread made using 5 ingredients in just 90 seconds.

Its been few days since i started keto. The one thing which i miss the most in keto is my bread. I love bread. It is the first thing which i make for breakfast along with fried egg when i need quick breakfast fix. So when i was searching for keto bread recipe, this is the first recipe which catched my eyes.. It is from gimme delicious.

This bread can be made in under 3 mins. All you need is some almond flour, egg and butter or oil. I used my microwave to bake this, it hardly took me 90 seconds. You can bake this in oven too.

This bread is best for sandwiches too, you might want to double the recipe and make in a square pan to create sandwich look. I will soon share that recipe.

Check out this flax seed roti recipe too.

Gluten Free Pancakes Recipe – Keto Pancakes Recipe

Keto bread or Low Carb bread made using almond flour and egg. This can be made either in microwave or oven. Check my notes section to know more about it.

You can have this bread with a cup of keto coffee too.

90 Seconds Low Carb Bread Recipe

 

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Prep time

2 mins

Cook time

2 mins

Total time

4 mins

 

Low carb bread made using just 5 ingredients. Spongy bread made under 2 mins which can be made in a instant.

Author: Aarthi

Recipe type: Breakfast

Cuisine: American

Serves: 1 servings

Ingredients

• Almonds - ¼ cup ( you will need 3 tblsp of powdered almonds)
• Butter or Coconut Oil - 1 tblsp melted
• Egg - 1
• Baking Powder - ½ tsp
• Salt a pinch

Instructions

1. Powder almonds in a blender till fine. Dont powder it too much, else it will get pasty. You will need 3 tblsp of almond flour.
2. Take melted butter in a bowl, add in egg, baking powder, salt and 3 tblsp of almond flour.
3. Mix well. Spoon this into a ramekin and pop it into the microwave.
4. Microwave for 90 seconds.
5. Remove and cool for a bit.
6. Slice in half. You can toast this if you want.

Notes

1)Use a ramekin and bake at 190 degree c for 10 minutes in oven if you dont have microwave.
2)I made homemade almond flour. I ground my own almonds. If you are like me, dont grind too much else it will get pasty like almond butter.
3)Dont over bake else it may get hard
4)You can use coconut oil instead of butter.
5)If you want to use coconut flour, use 1 tblsp of it.
6)I usually keep almonds in my freezer, i used frozen almonds straight from the freezer to powder.

Nutrition Information

Serving size: 1 Calories: 220 Fat: 21g Saturated fat: 7g Carbohydrates: 4g Sugar: 0g Sodium: 101mg Fiber: 2g Protein: 4g Cholesterol: 33mg

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Pictorial:

1)First lets make almond flour. Take almonds in a blender

2)Powder till fine. Dont over grind else it may get pasty.

3)take 1 tblsp of butter in a bowl

4)Melt it in microwave

5)Add in egg

6)Whisk well

7)Add almond flour

8)Add in baking powder

9)Add pinch of salt

10)Mix well to a smooth batter

11)Pop this in microwave and bake for 90seconds

12)bake till done

13)Now the bread is baked

14) slice in half

15)You can toast this in butter

16)Serve

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Keto Friendly Cajun Cauliflower

Keto Friendly Cajun Cauliflower Recipe with Step by Step Pictures.

Cajun Cauliflower Recipe with Step by Step Pictures.

This delicious cauliflower recipe is keto friendly and taste absolutely delicious too. It has very low carb and is super healthy when you are in keto diet.

Check out this flax seed roti recipe too.

Hope you will give this a try and let me know how it turns out for you.

Gluten Free Pancakes Recipe – Keto Pancakes Recipe

Keto Friendly Cajun Cauliflower

 

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Prep time

5 mins

Cook time

10 mins

Total time

15 mins

 

Cajun cauliflower is keto friendly and taste too good. Cajun seasoning adds a nice hint of flavour to the cauliflower.

Author: Aarthi

Recipe type: Main

Cuisine: American

Serves: 2 servings

Ingredients

• Cauliflower - 2 cups
• Coconut Oil - 2 tblsp
• Cajun Seasoning - 1 tsp

Instructions

1. Heat coconut oil in a pan.
2. Add in cauliflower and mix well. cover and cook on low heat for 7 to 8 mins.
3. Now add in cajun spice mix and mix well.
4. Cook for 2 to 3 mins.
5. Serve.

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Pictorial:

1)Heat coconut oil in a pan

2)Add in cauliflower

3)Cover and cook

4)Cook till cauliflower is cooked and let it get roasted

5)Add in cajun seasoning

6)Toss well

7)Done

8)Serve

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Pudina paneer gravy recipe, Mint paneer

Pudina paneer in white gravy, no tomato gravy for paneer. Quick video, stepwise pictures recipe.

Pudina paneer gravy with dried mint, not the green gravy version. I had this once in The Curry Culture restaurant. It was some Mint special in their restaurant going on and we ordered this and paratha. Loved it a lot. Only myself and Vj had it. Aj was as usual enjoying his regular Dal and bhindi masala. I immediately noted the recipe idea in my mobile to try list.

This was some one year ago. I tried paratha, but this is long time pending, finally did yesterday for lunch. Was thinking if Aj would agree to have it, that’s why have been postponing to try it as I have to make something else for him on top of this. But yesterday, I just went ahead and tried after convincing Aj. He was ready too as he was bored of his routine menu.

And he loved it like anything, that he wants me to make more often, and soon again once. Unpredictable kids! Coming to the pudina paneer recipe, this doesn’t have the over powering flavour of mint. Infact, it was too mild. You can grind 6-7 leaves along the pureeing part for fresh mint flavour, if you are looking for it. I just loved my version and it is best way to use up mint. You can just dry it and store, later use in this gravy or make my pudina paratha.

1. Other ways to dry mint:
   a) Clean as mentioned in step 1. Dry in shade over clean kitchen towel for 2-3 days. Once dried, keep in hot sun to turn it crispy and crush to store it for future use.
   b) Clean as mentioned in step 1. Spread in fridge as single layer in a tray and leave it for a day or two. Sun dry once shrunken.
   c) Clean as mentioned in step 1. Microwave in high for 30 secs, 2-3 times until its dried.

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Pudina paneer gravy recipe, Mint gravy

Pudina paneer in white gravy, no tomato gravy for paneer. Quick video, stepwise pictures recipe. Pudina paneer gravy with dried mint

Course Side Dish

Cuisine Indian

Prep Time 10 minutes

Cook Time 25 minutes

Servings 4

Cup measurements

Ingredients

• 200 gm Paneer frozen, (It measure 1 & 1/2 cups)
• 1 cup Mint leaves Fresh
• 1/4 cup Curd
• 1/2 tsp coriander powder
• 1/2 tsp pepper powder
• Salt as needed

To sautee

• 1 tbsp Butter
• 2 onion cubed
• 5 Garlic cloves
• 1 tbsp Ginger
• 4 slit green chilli
• 20 Cashews

To temper

• 3 tbsp oil
• 2 Cardamom
• 1 clove
• 1 inch cinnamon
• 1 Biryani leaf

Instructions

HOW TO DRY MINT:

• First wash and spread mint leaves in a clean kitchen towel. Let it dry until there is completely no moisture.
• Preheat oven at 170 ⁰ C. Spread as a single layer in a baking sheet.
• Switch off the oven and keep for five minutes in middle rack.
• Again spread and keep for 10 minutes. It should be dried by now. Keep for longer time to make it crisp.
• Gather the ingredients needed. Soak paneer in boiling hot water until use. Heat a pan with butter. Add ginger, garlic, chilli and onion.
• Sautee for two mins in medium flame.
• Add cashews and sautee for another 2 minutes. Take care not to brown anything as it will change the colour of the gravy.
• Remove in plate for cooling. Transfer to a mixie once cooled.
• Grind it with 1/2 cup water smoothly.
• Heat the pan with oil and add items under ‘To temper’ followed by finely chopped green chilli, coriander powder, pepper powder in low flame.
• Give it a quick stir and add ground paste. Mix well.Cook for 2 minutes. Add crushed mint.
• Keep cooking in medium flame for 4-5 minutes.
• Add well smooth whisked curd and mix well.
• Cook in medium flame for another 3 minutes. Keep mixing frequently to avoid masala sticking to bottom.
• Add paneer, salt and 1 cup water. Add water gradually as you mix.
• Simmer for 3-4 minutes. Transfer to serving bowl.

Video

Notes

• The time purely depends on the mint variety and it’s condition. Some times 5 mins you will get dry mint.
• 15 blanched almonds can also be used in this recipe in place of cashews.
• You can mix a tablespoon of cream while serving for rich taste.

Pudina paneer method:

HOW TO DRY MINT:

1. First wash and spread mint leaves in a clean kitchen towel. Let it dry until there is completely no moisture.
2. Preheat oven at 170 deg C.Spread as a single layer in a baking sheet. Switch off the oven and keep for five minutes in middle rack.
3. Again spread and keep for 10 minutes. It should be dried by now. Keep for longer time to make it crisp.
4. Gather the ingredients needed. Soak paneer in boiling hot water until use.
5. Heat a pan with butter. Add ginger, garlic, chilli and onion. Sautee for two mins in medium flame.
   
6. Add cashews and sautee for another 2 minutes. Take care not to brown anything as it will change the colour of the gravy.
7. Remove in plate for cooling. Transfer to a mixie once cooled.
8. Grind it with 1/2 cup water smoothly.
   
9. Heat the pan with oil and add items under ‘To temper’ followed by finely chopped green chilli, coriander powder, pepper powder in low flame. Give it a quick stir.
   
10. Add ground paste. Mix well. Cook for 2 minutes. Add crushed mint.
    
11. Keep cooking in medium flame for 4-5 minutes. Add well smooth whisked curd.
    
12. Mix well. Cook in medium flame for another 3 minutes. Keep mixing frequently to avoid masala sticking to bottom. Add paneer, salt and 1 cup water. Add water gradually as you mix.
    
13. Simmer for 3-4 minutes. Transfer to serving bowl.
    

Goes well with roti, flat breads naan, stuffed parathas etc.

The post Pudina paneer gravy recipe, Mint paneer appeared first on Raks Kitchen.

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