Dried Mango Muffins Recipe

Dried Mango Muffins Recipe with Step by Step Pictures.

This muffin turned out super fluffy and moist. The muffin has tender crumbs and juicy fruits dotted all over them. The muffin itself is super fluffy and taste yummy.

I love baking muffins more than anything else. Not only because it is easy to make, but it makes a great thing to have as morning breakfast. I am not a big morning person, but i like to enjoy a warm muffin in the morning along with a cup of tea, coffee or in my case a cup of green tea.

Banana Cinnamon Muffins
Banana Cornflakes Muffins
Citrus Mango Muffins
Banana Chocolate Muffins
Eggless Banana Nuts Muffins
Eggless Banana Oats & Dates Muffins
Oats Bran Muffins

Blueberry Streusal Muffins Recipe

Hope you will give this a try and let me know how it turns out for you.

Orange Muffin Recipe

Dried Mango Muffins Recipe

 

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Prep time

10 mins

Cook time

20 mins

Total time

30 mins

 

These mango muffins is bursting with dried mango pieces. This muffin is everything you want it to be. Full of candied mango pieces.

Author: Aarthi

Recipe type: Breakfast

Cuisine: American

Serves: 6 muffins

Ingredients

• All Purpose Flour / Maida - 1½ cup (180 grams)
• Sugar - ¾ cup (150 grams)
• Baking powder - 2 tsp
• Milk - ½ cup (120 ml)
• Egg - 1
• Oil or Melted Butter - ⅓ cup (160 ml)
• Mango Extract - ½ tsp
• Dried mango - ½ cup chopped

(MY 1 CUP MEASURES 240 ML)

Instructions

1. Preheat oven to 200 degree C.
2. Take flour, baking powder, in a bowl and mix well.
3. Add in dried mango pieces and mix well.
4. In a jug, take egg, milk, sugar and oil and mi well.
5. Pour this into the flour.
6. Fold gently. Dont over mix.
7. Scoop this into the moulds. Bake for 18 to 20 mins.
8. Remove and cool it.
9. Serve warm.

3.5.3251

 

Pictorial:

1)Take dried mango pieces

2)Chop it fine

3)Take flour in a bowl

4)Add in baking powder

6)MIx well

7)Add in mango pieces

8)Now take egg in a bowl

9)Add in sugar

10)Add in milk

11)Add oil or melted butter

12)MIx well

13)Add vanilla extract or mango extract

14)Mix well

15)Pour it into the flour

16)Fold gently. DONT OVER MIX

17)Take muffin cups

18)Fill with batter, top with mango pieces

19)Bake till done

20)Serve

The post Dried Mango Muffins Recipe appeared first on Yummy Tummy.

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Chicken Vadai Recipe

Chicken Vadai Recipe with Step by Step Pictures.

Vadai is my favorite evening snacks. These vadai is so crispy on the outside but wicked fluffy in the center. This vada is little different. Instead of adding onions it taste so yummy.

Check out these two popular vada recipes.

Masala Vadai & Ulundu Vadai

Hope you will give this a try and let me know how it turns out for you.

Cabbage Vada Recipe – Muttaikose Vadai Recipe

Chicken Vadai Recipe

 

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Delicious chicken vadai recipe with step by step pictures. This vadai is crispy and taste so yummy.

Author: Aarthi

Recipe type: Snacks

Cuisine: Indian

Ingredients

• Cooked Chicken - 3 cups
• Chana Dal - 1 cup
• Fennel Seeds / Sombu / Saunf - 2 tsp
• Dry Red Chilli - 4
• Salt to taste
• Egg - 1
• Oil For Deep Frying

Instructions

1. Soak chana dal for 3 hours.
2. Take cooked chicken in a blender and pulse few times till coarsely crushed.
3. Take it in a bowl.
4. Now in the same blender add chana dal, chilli and fennel seeds. Crush it roughly.
5. Add it to the same bowl.
6. Add in salt, egg and mix well.
7. Take small portion and flatten it. Make a hole in the center and deep fry till golden.
8. Serve hot.

3.5.3251

Pictorial:

1)Take cooked chicken in a blender

2)Pulse few times so it is crumbly

3)Add it into a bowl

4)Now take  soaked chana dal in the same blender.  I soaked chana dal for 3 hours.

5)Add in dry red chillies and fennel seeds

6)Now pulse this few times so it is pureed roughly

7)Like this

8)Take it in the same bowl

9)Add egg and salt to taste

10)Mix well. Take small portion and flatten it.

11)Make small hole in the center

12)Like this

13)Now fry this in hot oil

14)Drain once crispy

16)Serve

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Quinoa upma recipe, Indian quinoa recipes

Quinoa upma is the best way to start with including quinoa in your diet to suit Indian taste buds. It is simple and easy to prepare for breakfast.

Last week itself I opened a new pack of quinoa, made it tomato rice style. It was not perfect taste/ result to post in blog, so just had it for lunch. To start this week with a healthy note, I planned to post quinoa upma. For the family as well as for the blog this is a great start right? I loved quinoa very much when I made patties kind with it as well as fried rice. I have used up in many forms of Indian style recipes before I finished the packs of quinoa I bought earlier. Most of them are too simple recipes like lemon quinoa etc.

But again I wanted to buy/ use up the quinoa I had to post a series of recipes using it. I even mentioned that I will post many in my fried rice post after which quinoa just vanished from my pantry as well as blog. This year bought a pack of quinoa for a shooting sake. But ended with not using it for that shoot. I planned to at least use for blog from Jan to now it’s already March. At last, here i am, yass!

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Quinoa upma recipe

Quinoa upma is the best way to start with including quinoa in your diet to suit Indian taste buds. It is simple and easy to prepare for breakfast.

Course Breakfast

Cuisine Indian, South Indian

Prep Time 10 minutes

Cook Time 25 minutes

Equipments (Amazon Affiliate links)

• Pan

Cup measurements

Ingredients

• 1/2 cup Quinoa
• 1 Onion small
• 1 tomato small
• 3 green chilli
• 1 tbsp carrot chopped
• 1 tbsp green peas
• 1 tsp coconut oil virgin

To temper

• 2 tsp coconut oil virgin
• 1/2 tsp Mustard
• 1 tsp Urad dal
• 2 tsp Chana dal
• 1 tsp chopped ginger
• 1 sprig Curry leaves

Instructions

• Wash and soak quinoa until you prepare the ingredients. Use metal strainer to wash and drain.
• Heat a pan with oil, and splutter mustard. Add urad dal, chana dal and give it a stir.
• In goes ginger, green chilli and curry leaves. Follow by adding onion, carrot, peas.
• Stir fry for a minute and add chopped tomato. Cook for a minute.
• Add washed, drained quinoa. Roast for a minute.
• Add salt, and water (I add hot water). Bring to boil and cook covered in medium flame for 10 mins.
• Again give it a mix and cook in low flame for another 10 mins.
• Once done, fluff and drizzle coconut oil and serve.

Notes

• Washing Quinoa is very important and always use metal strainer as quinoa is light grain, it will easily flow into drain.
• Adding ginger adds good flavour to upma, suppressing the nutty flavour.
• If you want upma on softer side, add 1/4 cup more water.

Quinoa upma method:

1. Wash and soak quinoa until you prepare the ingredients. Use metal strainer to wash and drain.
2. Heat a pan with oil, and splutter mustard. Add urad dal, chana dal and give it a stir. In goes ginger, green chilli and curry leaves. Follow by adding onion, carrot, peas.
3. Stir fry for a minute and add chopped tomato. Cook for a minute.
4. Add washed, drained quinoa. Roast for a minute.
5. Add salt, and water (I add hot water). Bring to boil and cook covered in medium flame for 10 mins. Again give it a mix and cook in low flame for another 10 mins.
6. Once done, fluff and drizzle coconut oil and serve.

I loved to have as such hot (always love to have upma as such hot) but you can serve with coconut coriander chutney.

The post Quinoa upma recipe, Indian quinoa recipes appeared first on Raks Kitchen.

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Penne vegetable white sauce pasta recipe | White sauce veggie pasta recipe

Penne vegetable white sauce pasta recipe with stepwise pictures and video.Penne vegetable white sauce pasta recipe – penne pasta coated with a creamy white sauce prepared using wheat flour along with vegetables and spices.

I have already made white sauce pasta recipe with maida but these as I use wheat flour thought to share this method.There is no major difference in taste so do try and let me know how you liked it.

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Penne vegetable white sauce pasta recipe

Penne vegetable white sauce pasta recipe - penne pasta coated with a creamy white sauce prepared using wheat flour along with vegetables and spices.

Author Sharmilee J

Ingredients

• 2 tsp butter
• 1 tbsp garlic finely chopped
• 1 tsp chilli flakes
• 1/2 tsp oregano
• 1/4 tsp mixed herbs
• 1/4 tsp pepper powder
• salt to taste

Veggies:

• 1/4 cup carrot finely chopped
• 1/2 cup beans finely chopped
• 1/4 cup capsicum finely chopped
• 1/4 cup boiled sweet corn

To cook pasta:

• 2.5 cups water
• 1 cup pasta
• salt to taste

For the sauce:

• 2 tbsp butter
• 1.5 tbsp wheat flour
• 1.5 cups milk
• 2 tbsp grated cheese

Instructions

• Boil water, add pasta along with salt to taste.Cook until soft yet crunchy to bite.Do not make it mushy.Rinse in cold water, add 1/2 tsp oil toss well and set aside.
• Heat 2 tsp butter add garlic saute for a minute, then add all the veggies along with little salt and pepper powder.Saute for 5mins until the veggies turn slight soft.Transfer to a bowl and set aside.
• Heat 2 tbsp butter, add wheat flour and whisk well.
• Now add milk and stir continuously to avoid lumps.Keep stirring until its slightly thick.Now add grated cheese.
• Cook in low flame, keep stirring until the sauce coats the laddle.This is the perfect stage add the veggies,cooked pasta along with oregano,mixed herbs and chilli flakes.Add salt if needed.Toss well until nicely coated.
• Serve hot!

Notes

• Stir continuously while adding milk to avoid lumps.
• Incase if it stats to form lumps switch off stove for a minute whisk well to break the lumos then switch on and proceed.

How to make veggie white sauce pasta recipe:

1. Boil water, add pasta along with salt to taste.Cook until soft yet crunchy to bite.Do not make it mushy.Rinse in cold water, add 1/2 tsp oil toss well and set aside.
2. Heat 2 tsp butter add garlic saute for a minute, then add all the veggies along with little salt and pepper powder.Saute for 5mins until the veggies turn slight soft.Transfer to a bowl and set aside.
3. Heat 2 tbsp butter, add wheat flour and whisk well.
4. Now add milk and stir continuously to avoid lumps.Keep stirring until its slightly thick.Now add grated cheese.
5. Cook in low flame, keep stirring until the sauce coats the laddle.This is the perfect stage add the veggies,cooked pasta along with oregano,mixed herbs and chilli flakes.Add salt if needed.Toss well until nicely coated.

Serve hot!

Creamy delicious white sauce pasta ready to served.Serve always hot and immediately!

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