Veg Soup is a soup recipe made by cooking mixed vegetables in a liquid either stock or water and seasoned with salt and pepper. Veg Clear Soup is a nice & healthy choice of soup for mid-day cravings. Veg Clear Soup is explained here with step by step pictures and video.
Veg Soup is a very easy, flavorful and healthy soup with the inclusion of many vegetables. This Soup is wholesome and filling for lunch or dinner and a healthy alternate too. Veg Clear Soup is one of the popular soup orders in restaurants.
About Veg Soup
Veg Soup is a soup made by simmering vegetables in a liquid either stock or water along with mild seasoning salt and pepper. Cornflour is mixed with water and added to make it slightly thick just as in restaurants however if you wish you can skip it.
I am not a big fan of soups and I prefer creamy soups than the clear soups but hubby loves clear soups. But slowly my preference is changing and have started to like all soup recipes.
Sweet Corn Chicken soup and this Veg Soup both are hubbys favorites. I tried to recreate the restaurant taste which I tasted long back and it came pretty close to it as it had a thumps up from hubby. Yes mission accomplished!!
More Soup Recipes
Veg Clear Soup Ingredients
- Vegetables -You can use any vegetable of your choice. I used carrot, cabbage, corn, capsicum, beans, spring onion. You can use mushrooms and other vegetables.
- Spices – I have used just salt and pepper. You can use oregano or other herbs of your liking.
- Thickening agent – You can either use cornflour or rice flour to thicken the soup. You can skip this too.
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📖 Recipe
Veg Soup | Veg Clear Soup
Ingredients
- 1/2 cup carrot finely chopped
- 1/2 cup cabbage finely chopped
- 1/4 cup sweet corn finely chopped
- 1/4 cup beans finely chopped
- 1/4 cup capsicum finely chopped
- 2 cups water
- 1 teaspoon cornflour mixed with 2 tablespoon water
- 1 tablespoon spring onion white finely chopped
- 1 tablespoon spring onion green finely chopped
- 1 teaspoon pepper powder
- 1/2 teaspoon sugar
- 1/2 teaspoon crushed pepper
- salt to taste
Instructions
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Heat 1 teaspoon oil add 1 teaspoon garlic, 1/2 teaspoon ginger and 1 tablespoon spring onion white all finely chopped.
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Saute for a minute.
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Add 1/2 cup carrot, 1/2 cup cabbage, 1/4 cup corn, 1/4 cup beans. 1/4 cup capsicum. I used frozen corn, if using fresh corn boil and then add it. Also if you like capsicum to be more crunchy then add it after the other veggies are cooked.
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Saute for few minutes or until teh raw smell of the vegetables leave.
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Add 1 teaspoon pepper powder, 1/2 sugar(optional) and required salt to taste.
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Give a quick saute.
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Add 2 cups water. If you have vegetable stock you can add that too.
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Let it boil.
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When it starts to boil cook covered. Cook until veggies are cooked, they should be slightly crunchy not too mushy so keep checking.
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Let it boil for 2 mins.
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To another small bowl add 1 heaped teaspoon cornflour with 2 tablespoon water, mix it well to form a slurry and set aside.
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Add cornflour slurry to the soup.
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Let it boil until the soup turns slightly thick.
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Add 1/2 teaspoon crushed pepper.
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Add 1 tablespoon spring onion green.
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Give a quick mix and the soup is ready.
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Veg Clear Soup is ready!
Notes
- You can use white pepper powder if you have replacing black pepper.
- Adjust cornflour according to the desired thickness consistency you want your soup to be.
- You can also add cream style corn along with the vegetables for extra flavour.
- Sauteing the veggies before is purely optional but it will avoid the raw smell of the veggies so I always do it.
Nutrition
Veg Clear Soup Recipe Step by Step
1.Heat 1 teaspoon oil add 1 teaspoon garlic, 1/2 teaspoon ginger and 1 tablespoon spring onion white all finely chopped.
2.Saute for a minute.
3.Add 1/2 cup carrot, 1/2 cup cabbage, 1/4 cup corn, 1/4 cup beans. 1/4 cup capsicum. I used frozen corn, if using fresh corn boil and then add it. Also if you like capsicum to be more crunchy then add it after the other veggies are cooked.
4.Saute for few minutes or until teh raw smell of the vegetables leave.
5.Add 1 teaspoon pepper powder, 1/2 sugar(optional) and required salt to taste.
6.Give a quick saute.
7.Add 2 cups water. If you have vegetable stock you can add that too.
8.Let it boil.
9.When it starts to boil cook covered. Cook until veggies are cooked, they should be slightly crunchy not too mushy so keep checking.
10.Let it boil for 2 mins.
11.To another small bowl add 1 heaped teaspoon cornflour with 2 tablespoon water, mix it well to form a slurry and set aside.
12.Add cornflour slurry to the soup.
13.Let it boil until the soup turns slightly thick.
14.Add 1/2 teaspoon crushed pepper.
15.Add 1 tablespoon spring onion green.
16.Give a quick mix and the soup is ready.
17.Veg Clear Soup is ready!
Enjoy hot Veg Soup!
Expert Tips
- You can use white pepper powder if you have replacing black pepper.
- Adjust cornflour according to the desired thickness consistency you want your soup to be. I added less as I wanted it more runny.
- You can also add cream style corn along with the vegetables for extra flavour.
- Sauteing the veggies before is purely optional but it will avoid the raw smell of the veggies so I always do it.
Storage & Serving Suggestion
Veg Soup is a great dish to savor by itself. However you can accompany it with bread, croutons or garlic bread etc.
This soup keeps well in room temperature for about a day and in fridge for 1 more day. But soups are meant to be made and consumed fresh.
FAQS
1.What is Veg Soup?
Veg Soup is a soup made by simmering vegetables in a liquid either stock or water along with mild seasoning salt and pepper.
2.What are the vegetables that we can add in Clear Soup?
Mushroom, Corn, Capsicum, Carrot, Potato, Beans, Cabbage, Greens, Peas etc are the vegetables that you can add in Clear Soup.
3.Is cornflour mandatory to add?
No adding cornflour is optional. You can have the soup as such if you do not want to thicken the soup.
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