Tutti Frutti Cake is a soft fruity delicious cake made using flour, tutti frutti, butter, sugar and flavourings. Tutti Frutti Cake is a simple, no fail proof caake that is a must try at home for its taste. Tutti Futti Cake Recipe is explained in this post with step by step pictures and video.
Tutti Frutti Cake is a very tasty snack cake that you can have for snack time or with a cup of tea or coffee. I should say this is the best softest cake I’ve ever baked, this recipe is a keeper. Tutti Frutti Cake is one of the popular cakes in Indian bakeries.
About Tutti Frutti Cake
Tutti Frutti Cake is a soft delicious rich vanilla cake with tutti frutti bits studded in the cake. It is a perfect treat for Christmas as its colorful and so tasty. If you are skeptical about baking fruit cake looking at the long ingredients list then this cake is a must try for you. This Tutti Frutti Cake is very easy and quick to make, only the baking time makes us wait long. This recipe is a failproof one and you should definitely try it.
This Tutti Frutti Cake is one of my most successful bakes so far. It uses the star ingredient named Tutti Frutti which is a colourful candied fruit made from raw papaya.
This cake has withstood many of my experiments and it has got me so many credits and appreciations from my neighbours and family especially my hubby and kids. I have baked this cake for a friends kid who loves tutti frutti and she loved it so much.
Eggless Tutti Frutti Cake
You can check out my Eggless Tutti Frutti Cupcakes Recipe, you can very well bake it in a cake pan. Check out my Eggless Tutti Frutti Bundt Cake too.
Egg gives a great structure and flavour to the cake but for those who do not eat eggs here is the substitution:
- 1/4 cup curd for 1 egg
- 1/4 cup buttermilk for 1 egg
- 3 tbsp flax seed meal mixed with 3 tbsp water for 1 egg
- 1/4 cup carbonated water for 1 egg
There will sure be a difference in taste and texture of eggless cakes. I haven’t tried all these substituitions but with curd and butter milk as egg substitute I’ve got great results.
Tutti Frutti Cake Ingredients
- Flour – I have used maida / white flour but you can replace it with wheat flour too. Check tips section for more info.
- Sugar – Use granulated white sugar or castor sugar.
- Tutti Frutti – I used a assorted mix of colored tutti frutti.
- Egg – I have used brown egg you can use regular white egg too.
- Curd – I used thick homemade curd, you can storebought yogurt too.
- Milk – Use boiled cooled milk.
- Butter – You can use melted butter or oil for this cake, both work great.
- Rising Agents – Both baking powder and baking soda are used for this cake.
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Tutti Frutti Cake
Ingredients
- 1 cup maida
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup granulated sugar
- 1/3 cup tutti fruitti + 1 tsp to sprinkle
- 1 no egg at room temperature
- 2 tbsp melted butter
- 1/4 cup milk
- 1/4 cup curd
- 1 tsp vanilla essence
Instructions
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First grease the loaf pan or cake tin with melted butter or oil using a pastry brush, then lay a parchment paper and grease it well. Set it aside.
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To a bowl add 1/3 cup tutti frutti along with 1 tsp flour.
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Mix this well and set aside. Make sure the tutti frutti bits are all coated with flour – this is to avoid tutti frutti from sinking to the bottom.
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To another mixing bowl – add 1 cup maida along with 1/2 tsp baking soda and 1 tp baking powder.
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Whisk it well and set aside.
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To a big mixing bowl – add an egg. Beat it well using a hand mixer for 2 mins – You can use hand whisk too. I used brown egg hence the deep yellow color, you can use regular white eggs too.
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Now add 1/2 cup sugar little by little and beat well.
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Beat well until pale yellow in color.
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Add 1/4 cup curd, 1 tsp vanilla essence and 2 tbsp melted butter.
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Beat it well until well combined.
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Add the flour mix.
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Use a spatula to mix it. Mix gently until no dry flour is seen.
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Add 1/4 cup milk(boiled and cooled).
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Fold in gently until combined.
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Add tutti frutti.
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Fold in gently.
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Pour the batter in the loaf pan.Sprinkle 1 tsp tutti frutti as topping.
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Bake in preheated oven at 180 deg C for 35-30 mins.Let the cake rest in the pan for 5 mins then scrap the sides then invert to demould.
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Check by inserting a skewer in the middle of the cake if it comes out clean then the cake is done its sticky then bake for few more mins.
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Cool down the cake on a wirerack atleast for 30 mins.
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Cool down the cake completely then slice the cake.
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Delicious tutti frutti cake is ready.
Video
Nutrition
Tutti Frutti Cake Step by Step
1.First grease the loaf pan or cake tin with melted butter or oil using a pastry brush, then lay a parchment paper and grease it well. Set it aside. I used a 8.5 X 5 inches loaf pan.
2.To a bowl add 1/3 cup tutti frutti along with 1 tsp flour.
3.Mix this well and set aside. Make sure the tutti frutti bits are all coated with flour – this is to avoid tutti frutti from sinking to the bottom.
4.To another mixing bowl – add 1 cup maida along with 1/2 tsp baking soda and 1 tp baking powder.
5.Whisk it well and set aside.
6.To a big mixing bowl – add an egg. Beat it well using a hand mixer for 2 mins – You can use hand whisk too. I used brown egg hence the deep yellow color, you can use regular white eggs too.
7.Now add 1/2 cup sugar little by little and beat well.
8.Beat well until pale yellow in color.
9.Add 1/4 cup curd, 1 tsp vanilla essence and 2 tbsp melted butter.
10.Beat it well until well combined.
11.Add the flour mix.
12.Use a spatula to mix it. Mix gently until no dry flour is seen.
13.Add 1/4 cup milk(boiled and cooled).
14.Fold in gently until combined.
15.Add tutti frutti.
16.Fold in gently.
17.Pour the batter in the loaf pan. Sprinkle 1 tsp tutti frutti as topping.
18.Bake in preheated oven at 180 deg C for 35-30 mins. Let the cake rest in the pan for 5 mins then scrap the sides then invert to demould.
19.Check by inserting a skewer in the middle of the cake if it comes out clean then the cake is done its sticky then bake for few more mins.
20.Cool down the cake on a wirerack atleast for 30 mins.
21.Cool down the cake completely then slice the cake.
22.Delicious tutti frutti cake is ready.
Delicious tutti frutti cake is ready.
Expert Tips
- You can use either use melted butter or oil. If using oil use flavourless oil.
- Always rest the cake in the pan for 5 mins before demoulding.
- Allow the cake to cool completely before cutting / slicing to get neat clean slices.
- I added vanilla essence in alternate you can use pineapple essence too.
- If you wish to avoid eggs use 1/4 cup curd or buttermilk as substitute for 1 egg.
- You can use a loaf pan or square or round pan to bake the cake. Make sure the batter is only till 1/2 or 3/4 th of the pan.
- Cake in loaf pan takes time to bake compared to the cake baked in other pans.
- Use all ingredients at room temperature including eggs.
Storing & Serving Suggestion
You can store the cake in room temperature for a day after that I recommend storing in fridge which keeps well for 3 days. You can serve the cake as such or along with a cup of tea or coffee.
FAQS
1.What is Tutti Frutti? How does it taste?
Tutti Frutti is a colourful candied fruit made from raw papaya. It has a fruity sweet taste but no flavour.
2.Can I make this eggless?
Yes you can make this Tutti Frutti Cake without eggs. You can add 1/4 cup curd to substitute for 1 egg. You can add other egg substitutes as given in eggless section.
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