Kara Pori is a spicy, crispy snack made by dry roasting puffed rice, peanuts, garlic with spice powders. Murmura is a anytime filling snack that can be made in minutes. Kara Pori Recipe is explained in this post with step by step pictures and video.
Kara pori recipe an easy and guilt free snack for tea time.Kara pori or spicy puffed rice snack is my childhood favorite especially during the rainy season. I always love spicy crispy snacks during winters,that compensates for the chillness.
About Kara Pori
Kara Pori is guiltfree and sure better than the packed chips and other junks.You can make in bulk and store it.
Just back from the trip to CBE,had a funfilled week with family, relatives and friends. I was not accessible to net for these days though mobile browsing now and then was a different story. I had kara pori during my trip and wanted to try it at home, and here it is….Kara pori is my favourite now that I can munch it anytimes as I can make it easily at home.
If you have any more questions about this Kara Pori Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter .
Tried this Kara Pori Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
Kara Pori | Masala Pori
Ingredients
- 2 cups puffed rice / pori
- 1/4 cup peanuts
- 3 tbsp fried gram
- 15 curry leaves
- 1/2 tsp turmeric powder
- 1 tsp red chilli powder
- a generous pinch hing
- 4 nos garlic pods
- 1 tbsp oil
- salt as per taste
Instructions
-
In a wide bottomed pan, heat oil – Add garlic fry for a minute then add curry leaves, add fried gram dal.
-
Then add peanuts, fry until golden.
-
Then add red chilli powder, turmeric powder salt and hing. Mix well.
-
Now add pori and toss it until its coated well.
-
Allow it to cool and store in an airtight container.
-
Crunchy guilt free snack – Murmura ready in minutes!
Video
Notes
- Fry it in low flame or medium else it will get burnt.
- Mix well or toss it for even coating of spices.
- The measures are purely your choice, if you like peanuts more then add it more. Feel free to plus or minus the ingredients of your choice.
Kara Pori Step by Step
- In a wide bottomed pan, heat oil – Add garlic fry for a minute then add curry leaves, add fried gram dal.
- Then add peanuts, fry until golden.Then add red chilli powder,turmeric powder salt and hing.
- Mix well.Now add pori and toss it until its coated well.
Allow it to cool and store in an airtight container.Crunchy guilt free snack ready in minutes!
Expert Tips
- Fry it in low flame or medium else it will get burnt.
- Mix well or toss it for even coating of spices.
- The measures are purely your choice, if you like peanuts more then add it more.Feel free to plus or minus the ingredients of your choice.
Kara Pori Beach Style
Beach style kara pori a quick snack that can be made in few minutes time. Beach style Kara Pori recipe with step by step pictures and video.
I have tasted kara pori in beack long back during my hostel days.I am really not fond of this but my friends used to go crazy after this and all those memories flashed my mind when I was making this last week.Do try and enjoy beach style masala kara pori at home.
This is a very quick and healthy salad type snack that you can make in no time. Do try this beach style kara pori recipe and enjoy!
More snacks recipes
Ingredients
- 2 cups pori
- 1/2 cup peanuts
- 2 tbsp carrot
- 1/4 cup raw mango
- 1/2 cup raw onion
- 1/4 cup tomato
- 1 tsp red chilli powder
- 1/2 lemon
- 2 tbsp coriander leaves
- salt as needed
Kara Pori Beach Style Step by Step
- Get all your ingredients ready.For peanuts : Soak for 3 hours and pressure cook for 3 whistles in high flame.Add it one by one.
- Squeeze lemon juice finally garnish with coriander leaves and mix well.
Serve immediately.
Serve and enjoy!!
The post Kara Pori | Masala Pori appeared first on Sharmis Passions.
from Sharmis Passions https://ift.tt/s0MjN9y
via KITCHEN MASALA
No comments:
Post a Comment