Idli sambar is a famous divinely south indian breakfast combination. Idli sambar is comforting and healthy making it the best and popular breakfast in India. Sambar idli tasting just like in hotels is posted here. Idli sambar recipe with step by step pictures for easy understanding and reference.
Idli Sambar is an unbeatable combo sure a match made in heaven. Idli and sambar is a staple in South India and we enjoy idli sambar for both breakfast and dinner.
About Idli sambar
Idli is steamed rice cake. Sambar is a vegetable curry made with shallots and assorted vegetables. Idli sambar is nothing but soft idli dunked in hot piping sambar with a lavish garnish of raw onions and coriander leaves.
I love to eat idli with both sambar and coconut chutney. At times I love to dunk the idlis in sambar and enjoy my sambar idli that is my preference only now, during my childhood days I hate to mash up and eat. I love mini idli sambar or sambar idli the best but only at some restaurants where I like their sambar, here in CBE I love both Annapoorna and Anandas.
Sambar is one of the quite essential south indian staple lunch menu. Usually we make tiffin sambar with moong dal which I have posted long back but I prefer this sambar. This idli sambar recipe is no fancy just a easy method of making sambar so wanted to share it with you all.This sambar goes well with idli dosa pongal or even with rice.Attimes I make this in the morning as tiffin sambar and combine it with lunch as lunch sambar yes 2 in 1 sambar.
Is Idli Sambar and Sambar Idli the same?
Yes they are one and the same. Just the name we refer to differs. At home we call it idli with sambar which slowly changed to idli sambar. Idli sambar is called sambar idli in hotels and they serve it with a generous garnish of raw onions and coriander leaves.
Idli Sambar Memories
When we visit Annapoorna, I buy sambar idli just for the sake of sambar, though the sambar now served there is not as tasty as it used to be years ago…still I love the sambar for its unique flavour and taste.When relatives / friends visit us, we make it a point to take them to Annapoorna, they love the sambar and say its the best.Now let me tell you this idli sambar recipe is no way connected to Annapoorna sambar, Now you ask me why do I rave so much about Annapoorna sambar when this post is no way related to it?! Let me tell you I always have fond memories of eating idli sambar and dosa sambar at Annapoorna so it takes me back to my childhood days whenever I write about Sambar and its sure a feel good factor for me.
I saw this hotel sambar recipe in my favorite tv show long back and totally forgot about it. Few weeks back, when I was looking for different sambar recipes for making sambar idli and sambar vadai,I remembered this one and tried it. The color and flavour of this sambar is so good,it was a great combo with piping hot idlis.I made this sambar few weeks back but the taste still lingers. This sambar is great as tiffin sambar guess it will go well with rice too.
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Idli sambar | Sambar idli
Ingredients
- 1/2 cup toor dal
- 2 tbsp moong dal
- 1 big tomato
- 1/2 tsp red chilli powder
- 15 nos small onions
- 1 no green chilli
- a small lemon sized tmarind
- 1/4 tsp hing
- a generous pinch turmeric powder
- a small sprig curry leavas
- 1 heaped tsp sambar powder
- 1 tbsp coriander leaves
- 1 tsp oil
- 3 tsp oil
- 1 tsp mustard seeds
- water as required
- salt to taste
Instructions
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Take both the dals rinse it well then 2 cups of water along with turmeric powder and pressure cook for 6 to 7 whistles or until mushy.Get ready with other ingredients.
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Add hot water to tamarind,soak it for few mins then extract tamraind pulp,Set aside.Once pressure releases and mash it well with a laddle.
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Now add onion,tomato,curry leavs and green chilli to cooked dal and heat it up.Add about 1/2 cup water.
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Let it cook in low flame,cook covered for atleast 15mins.
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Then open,add tamraind extract and red chilli powder.
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Let it boil in low flame until raw smell of tamarind leaves.Meanwhile prepare the tadka - heat oil in a kadai - add mustard seeds,let it crackle.
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Then add sambar powder,once it bubbles up switch off.
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Immediately add it to boiling sambar.Add little water if its too thick.
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Let the sambar boil for 5-7mins, then garnish with coriander leaves and switch off.
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Serve with hot idlis.Take a laddle full and add it to the idly pan and steam it for 10-12mins. Say hi to my new idli pot which I've been longing to buy.Sprinkle little water and carefully slide around the edges using a spoon to take the idlis.Now idlis are ready.Sambar should be hot now get ready with all other ingredients.Take 2 idlis in a plate.Pour sambar over it.Pour more till the idlis are fully covered with sambar.Yes done, this is what we want, drizzle ghee.Now sprinkle chopped raw onion and coriander leaves.Serve hot!
Notes
- This sambar will get thick, so adjust the consistency by adding water according to your preference.
- Adding veggies is purely your chouce.You can use carrots,brinjal for making this sambar.You can even use drumstick.
- Adding moong dal gives thickness to the sambar and also lends a good flavour.
- Sambar should be neither thick nor runny, it should be inbetween.
- Add veggies or a combination of veggies so that sambar is flavourful.I used carrots and shallots(small onion) for making this sambar.You can even use potatoes , brinjal or ladies finger or drumstick or raw mango.
- Make sure your sambar or idli is hot while making sambar idli so that the idlis easily absorb the sambar.
- Add 1/2 tsp chilli powder if your sambar powder is less spicy.
How to make Idli Sambar
Idli Sambar – Method 1 Hotel style
- Take both the dals rinse it well then 2 cups of water along with turmeric powder and pressure cook for 6 to 7 whistles or until mushy. Get ready with other ingredients.
- Add hot water to tamarind,soak it for few mins then extract tamraind pulp,Set aside.Once pressure releases and mash it well with a laddle.
- Now add onion,tomato,curry leaves and green chilli to cooked dal and heat it up.Add about 1/2 cup water.
- Let it cook in low flame,cook covered for atleast 15mins.
- Then open,add tamarind extract and red chilli powder.
- Let it boil in low flame until raw smell of tamarind leaves.Meanwhile prepare the tadka – heat oil in a kadai – add mustard seeds,let it crackle.
- Then add sambar powder, once it bubbles up switch off.
- Immediately add it to boiling sambar.Add little water if its too thick.
- Let the sambar boil for 5-7mins, then garnish with coriander leaves and switch off.
Serve with hot idlis.
Idli Sambar – Method 2 Home style
Ingredients
1/2 cup toor dal
2 small tomatoes
2 small carrot roughly chopped
1 heaped tsp sambar powder
2 pinches turmeric powder
1 tbsp thin tamarind pulp
Water as required
1 tsp ghee
salt to taste
To temper:
2 tsp oil
1/2 tsp mustard seeds
1/2 tsp split urad dal
10 nos small onion
1/4 tsp hing
a sprig curry leaves
1/4 tsp fenugreek seeds
Step by Step
- Rinse dal and set aside.In a pressure cooker heat oil add tomato and carrot saute till tomatoes becomes mushy then add dal along with turmeric powder and salt.Add water and pressure cook for 4 whistles in low medium flame.
- Allow pressure to release by itself.Mash the dal well and heat it up.Make a paste with sambar powder and little water and add it to the boiling sambar.
- Let it boil, add water to adjust the consistency if it becomes too thick.Let it boil for a good 5mins.
- Then add tamarind water.In a kadai – add the items listed under ‘to temper’ saute it for a minute.
- Add it to sambar and let it boil for 5more minutes.Then garnish with coriander leaves , add a tsp of ghee and switch off.
- Ina serving plate place the idlis and pour hot sambar over the idlis so that they are nicely dunked inside.Garnish with coriander leaves and serve.
Serve with hot idlis.
How to make Sambar Idli
- Take a laddle full and add it to the idly pan and steam it for 10-12mins. Say hi to my new idli pot which I’ve been longing to buy.
- Sprinkle little water and carefully slide around the edges using a spoon to take the idlis.Now idlis are ready.Sambar should be hot now get ready with all other ingredients.Take 2 idlis in a plate.
- Pour sambar over it.Pour more till the idlis are fully covered with sambar.
- Yes done, this is what we want, drizzle ghee.Now sprinkle chopped raw onion and coriander leaves.Serve!
Serve hot!
Expert Tips
- This sambar will get thick, so adjust the consistency by adding water according to your preference.
- Adding veggies is purely your choice.You can use carrots,brinjal for making this sambar. You can even use drumstick.
- Adding moong dal gives thickness to the sambar and also lends a good flavour.
- Sambar should be neither thick nor runny, it should be inbetween.
- Add veggies or a combination of veggies so that sambar is flavourful.
- Make sure your sambar or idli is hot while making sambar idli so that the idlis easily absorb the sambar.
- Add 1/2 tsp chilli powder if your sambar powder is less spicy.
Variations
- You can either use tiffin sambar recipe or this hotel sambar for making idli sambar.
- Adding vegetables is purely your choice or even make it plain like I have made. But I strongly recommend vegetables like brinjal, drumstick etc.
- If you don’t have sambar powder use 1 tsp red chilli powder along with 1 tsp coriander powder.
FAQs
1.What is Idli sambar / Sambar idli?
Soft idli dunked in piping hot sambar is served in hotels which is called idli sambar or sambar idli.
2.Can we use lunch sambar or leftover sambar for this idli sambar ?
Yes you can use the leftover sambar you made for lunch. Just heat it up and do a mild tempering with mustard seeds,curry leaves and hing to get fresh flavours.
3.Can I make sambar using only toor dal? Is moong dal must?
A combination of dal is used which gives great flavour and taste to the sambar. So I recommend adding both or even masoor dal instead of moong dal. If you don’t have or don’t prefer adding combination of dals then just add toor dal alone.
4.What can I replace with sambar powder?
You can add 1 tsp red chilli powder along with 1 tsp coriander powder to replace sambar powder.
5.Can I use vegetables for this sambar?
Adding vegetables is purely your choice or even make it plain like I have made with just shallots and tomatoes. But I strongly recommend vegetables like brinjal, drumstick etc.
6. Can I use readymade or storebought sambar powder?
Yes you can use either homemade or storebought sambar powder.
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