Colourful rainbow zebra cake with step by step pictures. This bright cake has a rainbow zebra like pattern. Rainbow Zebra Cake 2015 was a wonderful year for me, it was almost like a roller coaster ride, there were many ups and down in my personal life.But when considering my blog it was a fantastic...
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Paneer tomato curry which goes well with roti, rice, naan. This tamatar paneer curry taste delicious and is easy to make. Tomato Paneer Curry Tomato paneer curry is my go to recipe. It is fast to make and taste yummy with chapati or poori or bhaturas. Its been a while since i shared any paneer...
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Kabsa is a mixed rice dish originated in yemen. It has rice cooked with tomatoes, dried lime and spices which is then topped with a grilled chicken. It is a popular arab recipe. Kabsa Recipe Arab Kabsa is one recipe which was requested so many time in my blog. And i have never tasted...
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Bread omelette is a popular street food recipe all over india. This bread omelette recipe shown here is made three ways with bread, eggs and cheese. It has a special chutney applied on top as well. Bread Omelette (Three Ways) Egg and Bread omelette recipe made with bread, eggs, any filling of choice,...
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Tangy and Buttery lemon bars which has a crusty buttery flaky shortcrust pastry which is filled with a custardy lemony filling which taste so delicious. Lemon Bars Recipe Baking a Lemon Bar is my Dream. Along with the Apple Crumble, I longed so much to bake this lemon bars. I was a little bit worried...
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No Bake lemon bars with step by step pictures. Delicious no bake lemon desserts which is easy to make and taste yummy. No Bake Lemon Bars This is a delicious super easy lemon bars which can be made without baking. It is perfect for parties and taste really delicious. The topping is so lemony and...
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Sooji ka halwa, an Indian dish prepared with semolina, sugar and ghee as main ingredients. Let’s see how to make sooji halwa easily in this post with step by step photos and video.
Sooji ka halwa is very popular during Ashtami as Puri halwa. Also is a prasad in other festival days. Make it anytime of the year as it is very easy to do and loved by all.
This is similar to my other south Indian version on this site, but just minor changes makes it different from how it is prepare in the North Indian states.
[feast_advanced_jump_to]To prepare suji ka halwa, roast semolina (known as suji/ sooji or rava in India) well until it is deep golden in generous amount of ghee.
Cook it with water and sugar and garnish optionally with nuts and cardamom.
This dessert is very similar to South Indian Rava kesari. In that version, ghee is slightly less. And mostly has artificial color.
Where as in Suji halwa, we roast very well to get that deep golden hue and only saffron is used for colour. You can make it without saffron too.
There are many variations of the same recipe changing from household to household. Can be altered according to individual preferences.
Please check my Variations section for more notes.
Wishing all my follower friends A Happy, Prosperous & Healthy New year 2022!
Use a clear shot of the ingredients for this recipe, prepped, and labeled if necessary. Insert the ingredients into the list below, omitting quantities.
See recipe card for full list and quantities.
2. Roast furthermore thoroughly until you get deep golden in color. Do it patiently in medium flame to avoid burnt semolina.
Especially towards the end. If it smokes, reduce the heat and keep stirring.
3. Meanwhile, boil measured water with salt. Bring to rolling boil.
4. After that, add it to the roasted sooji carefully. It will splutter a lot, so carefully add.
5. Mix briskly and let it gets absorbed.
6. Furthermore, cook covered for 3-4 minutes or until everything is absorbed.
7. Then, add saffron soaked in warm milk, sugar and mix well.
8. Eventually, it will loosen up as you mix.
9. Keep stirring continuously and the ghee will apparently ooze out and become non sticky. Hardly takes 2-3 minutes.
10. After that melt a tablespoon of ghee and fry nuts until golden.
11. Add it to the sooji ka halwa along with cardamom powder. Mix well and switch off the flame.
Sooji ka halwa ready to enjoy!
I would not suggest substituting other ingredients which may yield totally different results.
In case if you are wondering you could make a vegan semolina pudding, you can use vegan butter or Oil (any neutral smelling one like vegetable/ sun flower).
I recommend to use more cardamom or any flavor to suppress the oil smell.
Instead of milk, you can use almond milk.
Giving the visitor ideas on how they can change this recipe to better suit their dinner guests, or their cultural cuisine, is a great way to increase the chances they make the recipe
I used my IKEA saute pan (stainless steel). You can also use non stick for easy handling, especially if you are beginner.
Good for 2 days at room temperature. Up to 5 days in fridge and 3 months in freezer.
Store in airtight container for storing.
You can re heat by returning the halwa to pan and stirring over medium flame until you see soft texture and ghee oozing out.
To use frozen suji halwa, thaw it first by leaving in counter top for 30 mins. Then do as mentioned above.
Make sure to cook the Sooji well for perfect texture. If it is not, then it may harden and give chewy texture.
Patiently stir it and do not over do.
Any type of sooji can be used (Bombay rava/ fine/ coarse/ roasted/ etc)
Even if it is roasted or not, it is must to roast again in ghee until dark yellowish in color.
Do not use semolina flour for this recipe.
After adding water, cook the semolina quickly in high flame. Do not do in low as it may turn the semolina too soft/ gooey.
The post Sooji Ka Halwa Recipe appeared first on Raks Kitchen.
Strawberry Milkshake is a very delicious refreshing shake that can be made in a jiffy. Strawberry Milkshake is a perfect drink to celebrate summer as its so creamy with a bursting flavour of strawberries. Strawberry Milkshake Recipe with step by step pictures and video.
Strawberry milkshake can be made in many ways. I have given 2 ways one is the classic shake with strawberries and milk and another is a vegan option with almond milk.
Strawberry Milkshake is a cool delicious shake with the addition of fresh strawberries, milk and ice cream for the richness and creaminess. This is one drink you will crave for as its sweet, tasty and perfect especially for summer.
This milkshake is made with fresh strawberries, milk and sugar. In addition icecream is added to make the shake rich and creamy but you can skip it too. It is topped with whipped cream to fancy the shake more, you can even drizzle strawberry syrup likewise the topping options are endless.
It can fit into the desert category with the addition icecream and whipped cream as topping. If you want to go in a low fat or vegan option you can choose the seond recipe which uses almond milk and almonds.
It can be made using flavoured strawberry crush or even strawberry essence but nothing beats the tall glass of chilled fresh strawberry milkshake.Strawberries are so versatile that they can be used in many baked desserts, puddings, fruit salad etc.
Life is like strawberry – sometime sweet and sometime sour. But choosing strawberry is easy!
Fragrant strawberries are the fresh ones – smell them at a small distance to get your right ones. Choose firm, medium size and bright red strawberries with stem. Soft may indicate overripe fruit which may not long laster, small sized may not yield juice and the green ones may not be tasty when allowed to ripe in fridge!
Yes –Strawberry milk shake is bottled liquid heart! Strawberry shake with heart shaped strawberries on the side symbolizes our heart for the deared ones – make it on special occasions and enjoy with the family.
Colour of the strawberry shake gives a soothe comfort feel that we should pamper ourselves with before enjoying it!
Strawberry Milkshake needs just 3 main ingredients but to make it more fancy icecream and toppings are added.
If you have any more questions about this strawberry milkshake do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .
Tried this strawberry milkshake recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
1.Measure and take 100 gms starwberries from the pack.
2.Rinse it well, pat dry it.
3.Chop of the green leafy part which is called hulling of starwberries.
4.Chop strawberries roughly.
5..Get all your ingredients ready.
6.Now to a mixer jar add strawberries first.
7.Now add milk to it. Boiled and cooled milk, preferable full fat milk to be used.
8. Add sugar to it. Though this is optional as we are adding icecream I added very less.
9.Add 2 to 3 scoops strawberry icecream to it.
10.Now all ready to blend.
11.Now blend until smooth and creamy. If you like chunky pieces in your milkshake then blend accordingly.
12.Rich smooth creamy strawberry milkshake ready!
12.Pour into serving glass.
13.Top it up with shipped cream with a garnish of strawberry.
Enjoy chilled!
Strawberry Milkshake with almond milk delicious creamy shake with almonds and strawberries combo.Easy strawberry almond milkshake recipe with step by step pictures.
Ingredients
1.Soak almonds in hot water for 15 mins.
2.Peel off the skin, set aside.
3.To a mixer jar add chopped strawberries.
4.Add almonds to it.
5.Add sugar.
6. Add almond milk to it. To prepare almond milk : Soak 10 almonds in hot water, peel the skin then grind it along with little water until smooth. Now transfer this to strainer, and strain the milk, almond milk ready to use. If you are not looking for a vegan option then use regular milk boiled and cooled.
7.All ready to blend.
8.Blend until smooth.
9.Now add frozen almond milk.
10.Add vanill essence to it.
11.Blend well. Creamy delicious strawberry milkshake ready!
Serve chilled!
Strawberry Milkshake is a tasty creamy and delicious shake with full of strawberry goddness and flavour.
Strawberry Milkshake is made with fresh strawberries, milk and sugar. Additionally icecream is added and blended for a thick and creamy shake.
Add icecream or frozen milk to make a thick and creamy shake.
I love the strawberry vanilla combination which is subtle and gives the full flavour of strawberries. But its purely your preference as my kid loves strawberry with mangoes.
Yes fresh strawberries are best to use in milkshakes but if you do not have access to it then you can add frozen strawberries too.
The post Strawberry Milkshake Recipe appeared first on Sharmis Passions.
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