Dalgona Coffee Recipe

Dalgona Coffee with Step by Step Pictures. Dalgona coffee is nothing but beaten coffee.

I have shared a beaten coffee recipe on my blog few years back. It was a recipe for homemade cappuccino. It was very recently it got viral on tik tok.

According to wikipedia.

Dalgona coffee is a beverage made by whipping coffee until it becomes creamy and then adding it to chilled milk. It was made popular by Jung Il-woo, a South Korean actor who visited Macau where he was served the drink, and later presented it on a South Korean TV show called Pyunstorang (“Fun-Staurant”). Other sources state that it originated from a South Korean YouTube channel before going viral on Tik Tok. The beverage’s origins can be traced to the Indian subcontinent, where it is called phenti hui (“beaten coffee”, “whipped coffee”), and has long been popular there before being viral on social media.Dalgona is the name of the South Korean version of honeycomb toffee candy.

Interesting right?

Since it is trending and viral, i have to try it myself. This calls for coffee and sugar and a hand blender. Whip till fluffy and light. I was surprised to see the end result resembled so much like whipped cream. You can use it to decorate cakes too. Also cappuccino can be made using this when hot milk is added. I will soon share that version and share.

How to Make the Perfect Cup of Instant Coffee / Best Instant Coffee Recipe

Hope you will give this a try and let me know how it turns out for you.

Dalgona Coffee Recipe

 

Save Print

Prep time

10 mins

Total time

10 mins

 

Dalgona Coffee Recipe, a trending viral recipe from tik tok. This is super easy to make and taste absolutely delicious.

Author: Aarthi

Recipe type: Drinks

Cuisine: Korean

Serves: 2 servings

Ingredients

• Instant Coffee - 2 tblsp
• Sugar - 4 tblsp or more
• Hot Water - 2 tblsp
• Cold Milk - as needed
• Ice Cubes as needed
• Sweetener for milk if needed

Instructions

1. Take coffee, sugar, hot water in a bowl. Mix well.
2. Use a hand blender to whip this till it gets light and fluffy. It will take around 3 to 5 mins.
3. Now take a serving glass. Fill with ice. Add in sweetened milk.
4. Top with the whipped coffee. Stick and straw in and serve.
5. Mix well and enjoy.

Notes

1)You can add more sugar to the coffee if needed.
2)You can store this whipped coffee in fridge in a air tight container.
3)Add hot milk to make cappuccino.
4)You can sweeten the milk with condensed milk or sugar as per your need.

3.5.3251

Pictorial:

1)Take instant coffee powder

2)Add it in a bowl

3)I used my favorite instant coffee

4)Add in sugar

5)You can add as per your taste

6)Add in boiling hot water

7)I stirred it a little so sugar melts

8)Now get your beater

9)Beat till fluffy and light

10)It will get thick and fluffy

11)Hand blender is best

12)Now it is thick and stiff just like whipped cream

13)Fill your cup with ice cubes

14)Add in ice cubes

15)Pour in some cold milk. I sweetened my milk a little.

16)Top with the whipped coffee

17)Stick in a straw

18)Enjoy

The post Dalgona Coffee Recipe appeared first on Yummy Tummy.

from Yummy Tummy https://ift.tt/3bPxfQ5
via KITCHEN MASALA

Whole Wheat Peanut Chocolate Chip Bars Recipe

Whole Wheat Peanut Butter Chocolate chip bars with Step by Step Pictures.

This bar is one of the easiest recipe you could ever make. It calls for peanut butter, chocolate chips. Also i made this using wheat flour which is very healthy. I used homemade peanut butter for making this.

If you are kids asking for something sweet then you can whip it no time at all. This recipe is a fail proof recipe, you could never go wrong at all.

Millionaire’s Shortbread Recipe – Chocolate Caramel Bars Recipe

Hope you will give this a try and let me know how it turns out for you.

3 Ingredients Marshmallow Bar Recipe

Whole Wheat Chocolate Chip Bars Recipe

 

Save Print

Prep time

10 mins

Cook time

20 mins

Total time

30 mins

 

Delicious peanut butter chocolate bars is super easy to make. This whole wheat bars is so fudgy and buttery.

Author: Aarthi

Recipe type: Dessert

Cuisine: Indian

Serves: 9 bars

Ingredients

FOR PEANUT BUTTER:

• Roasted Peanuts - 1 cup
• Brown sugar or Jaggery - 1 tblspn
• Salt a pinch
• Oil - 1 tsp (if needed)

FOR PEANUT BLONDIES:

• Unsalted Butter - 6 tblsp
• Egg - 1
• Brown Sugar - 1 cup (200 grams)
• Peanut Butter - ½ cup (125 grams)
• Vanilla - 1 tsp
• Wheat flour - 1 cup (120 grams)
• Chocolate Chips - ½ cup
• Baking Powder -1/4 tsp
• Baking Soda - ⅛ tsp

(MY 1 CUP MEASURES 240 ML)

Instructions

1. Grind peanuts with sugar, salt into a powder. Scrape sides and continue to grind till oily and pasty. You can add a tsp of oil to make it into a creamy paste like.
2. Now preheat oven to 180 degree C.
3. Line a square cake pan with parchment paper and set aside.
4. Take unsalted butter in a bowl. Add in brown sugar and mix well.
5. Add in peanut butter and vanilla and mix well.
6. Add in eggs and mix well.
7. Add in baking powder and baking soda and mix well.
8. Add in wheat flour and chocolate chips and fold gently.
9. Spoon this in the parchment lined pan and bake for 25 to 30 mins.
10. Remove and cool.
11. Slice and serve.

3.5.3251

Pictorial:

1)Take butter in a bowl

2)Add in brown sugar

3)Add in peanut butter

4)Cream well

5)Add egg

6)Add in vanilla extract

7)Mix well. Add in baking soda

8)Add in baking powder

9)Mix well

10)Add in wheat flour

11)Add chocolate chips

12)Fold gently

13)Spread evenly

14)Bake till done

15)Slice into bars

16)So fudgy

17)Enjoy

Similar Recipes,
Cheerio Bars
Wheat Bran Bars
Almond Chocolate Bars
Oatmeal Chocolate Bars
Peanut Butter Bars
Lemon Bars

The post Whole Wheat Peanut Chocolate Chip Bars Recipe appeared first on Yummy Tummy.

from Yummy Tummy https://ift.tt/2WXV1F7
via KITCHEN MASALA

Whole Egg Mayonnaise

Whole Egg Mayonnaise Recipe with Step by Step Pictures.

This is one of the simple condiment you could ever make. It needs whole egg and oil. It calls for a whole egg so there is no wastage of egg whites.

Similar Recipes,
Eggless Mayonnaise 
Basic Mayonnaise
Sweet Chilli Sauce
Salsa
Guacomole

Eggless Mayonnaise Recipe / Low Fat Mayonnaise Recipe

Hope you will give this a try and let me know how it turns out for you.

Whole Egg Mayonnaise

 

Save Print

Prep time

5 mins

Total time

5 mins

 

Whole egg mayonnaise is the best way to make mayonnaise. Since it uses whole egg, there is no wastage of egg whites.

Author: Aarthi

Recipe type: condiments

Cuisine: American

Serves: 1 cup

Ingredients

• Egg - 1
• Oil - 1 cup
• Mustard Powder - ½ tsp
• Lemon Juice to Vinegar - 2 tsp
• Salt to taste

Instructions

1. Take egg in a bowl, or blender.
2. Add in mustard powder and mix well.
3. Blend it lightly.
4. Add in lemon juice and blend. Now add oil in very slowly and keep blending on low. Drizzle oil very slowly so it doesnt get separated.
5. If you are using a bowl, drizzle oil and keep whisking using hands.
6. Once it gets thick, stop blending.
7. Add salt and mix well.

3.5.3251

 

Pictorial:

1)Take egg in a blender

2)Add in mustard powder

3)Blend it once

4)Add lemon juice or vinegar

5)Take your oil and drizzle in very slowly.

6)Keep drizzling slowly

7)Like this. If you are using a bowl and whisk. drizzle slowly and keep whisking.

8)Add salt and mix

9)Done

10)Serve.

The post Whole Egg Mayonnaise appeared first on Yummy Tummy.

from Yummy Tummy https://ift.tt/342DzB6
via KITCHEN MASALA

Vegetable oothapam recipe, Mixed vegetable uthappam

Vegetable oothapam recipe an easy oothapam made with mixed vegetables.

This is a simple oothapam recipe with mized vegetables.Do try this for breakfast or dinner for a  change and enjoy.It looks colorful and is a treat for the eyes so kids will surely like it too.

I got this small oothapam a while back and had been using if often so thought o try this vegetable oothapam and share it here.This is best for packing for lunchbox too.

More breakfast recipes

 

Print

Vegetable oothapam recipe

Vegetable oothapam recipe a easy oothapam with mixed vegetables

Prep Time 10 minutes

Cook Time 10 minutes

Author Sharmilee J

Ingredients

• Idli dosa batter as needed
• For vegetable mix
• 2 tbsp onion chopped finely
• 2 tbsp capsicum chopped finely
• 1 tbsp tomato chopped finely
• 2 tbsp carrot chopped finely
• 1 no green chilli chopped finely
• 1 tbsp coriander leaves

Instructions

• To a mixing bowl add all the ingredients listed under 'for vegetable mix'.Mix well and set aside.Get ready with idli dosa batter, the batters should be thick and flowing.
• To a dosa pan spread oil sligtly add a laddle full of batter in each hole.Cok for a minute then add the vegetable mix on it.
• Cook covered for 2 mins in low medium flame.Flip over and cook for 2 mins.
• Press slightly, then flip and serve hot with chutney of your choice.

Notes

• You can make small or big oothapam.For this recipe you can get 8 small oothapams.
• The veggies that are added is purely your preference, but choose veggies that cooks faster as we are adding it raw.

Vegetable oothapam recipe video

How to make vegetable oothapam recipe:

1. To a mixing bowl add all the ingredients listed under ‘for vegetable mix’.Mix well and set aside.Get ready with idli dosa batter, the batters should be thick and flowing.
   
2. To a dosa pan spread oil sligtly add a laddle full of batter in each hole.Cok for a minute then add the vegetable mix on it.
3. Cook covered for 2 mins in low medium flame.Flip over and cook for 2 mins.
4. Press slightly, then flip and remove.

Sserve hot with chutney of your choice.

Soft vegetable oothapam ready to be served!

The post Vegetable oothapam recipe, Mixed vegetable uthappam appeared first on Sharmis Passions.

from Sharmis Passions https://ift.tt/39xkms8
via KITCHEN MASALA